You’re keen on Courteney Cox for her iconic roles in Pals and the scream franchise. Now there are 18 extra causes to adore her (do you know she’s a real foodie and residential cook dinner?). Right here, we have rounded up her greatest recipes — from easy pasta dishes to an ingenious tackle biscotti — for simple cooking at residence. Earlier than you already know it, you may be craving five-ingredient fried hen, Monica Gellar-style.
This is tips on how to make the Jennifer Aniston salad taking up TikTok
We baked this one in our final episode of Celeb Bites, a YouTube collection the place we attempt to cook dinner and bake like the celebrities to seek out out if their recipes are definitely worth the hype. Due to monk fruit and gluten-free flour, there is not any refined sugar or wheat on this fast bread. Host Juliette Moreno appreciated it, however a handful of walnuts (or chocolate chips…) within the batter would not damage.
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So long as you’ve gotten store-bought crust and toppings of your alternative, pizza would not really want a recipe, does it? Cox wings it, with grilled onions, mushrooms and pepperoni on hers. Bonus factors for to throw attempt to throw the dough like she does.
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Nothing beats a pasta dish that makes use of solely primary pantry provides you have already got in your kitchen. Cox’s model is totally foolproof, although her recipe contains fashionable, flavor-boosting additions like Italian parsley and hen inventory.
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She says this tackle the favored get together dip has “half the energy” of the usual, and we might enterprise to say that is most likely true. Most artichoke dips are excessive in bitter cream and cream cheese, however this lighter various requires mayo (counting on mozz and parmesan for taste). Use low-fat cheese and light-weight mayonnaise to make it even leaner.
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This poultry foremost dish is her rendition of Jamie Oliver’s hen in milk. After being seasoned and fried in butter and oil, the hen is simmered in milk, lemon, garlic and recent sage till cooked via and golden brown. The milk makes the meat tender and ensures a juicy finish product.
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Add this dinner to your weekly rotation earlier than tomato season is over, because it options recent Roma or cherry tomatoes, buffalo mozzarella, and loads of recent basil. Cox’s recipe would not embody particular measurements, so be happy to regulate based mostly on the portion dimension you are cooking or the elements you’ve gotten readily available – this pasta is nearly unimaginable to mess up.
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She would not name this the “best recipe on the planet” for nothing. Should you’ve by some means gotten this far with out experiencing the candy, crunchy embrace of biscotti, it is a twice-baked almond cookie that hails from Tuscany. It is normally served with espresso lately, however you’ll be able to go the normal route and dip them in vin santo, an Italian dessert wine, as a substitute.
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Do not be intimidated by the chicken: This crowd pleaser solely takes 5 elements and takes about an hour and a half to cook dinner. In actual fact, the dish’s taste comes from nothing however dried herbs, salt, and the hen’s pure juices. For an additional crispy pores and skin, add just a little baking soda to the salt earlier than sprinkling it on the chicken, and refrigerate in a single day.
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One pan, tons of taste. This recipe is full of protein, because it contains two sorts of Italian turkey sausage and floor hen. It is as simple to organize as it’s filling, because it requires store-bought marinara sauce. Serve it over pasta, zoodles or rice.
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Guacamole, which consists primarily of avocado, lime juice, and salt, is inherently keto. However tortilla chips? Not a lot. Nonetheless, Cox’s various is low in carbs and excessive in fats, because it’s made with blanched almond flour, shredded mozzarella, and dry seasonings. Watch her work her magic above (the chips look fairly spectacular to us).
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If alone We may eat burgers with Laura Dern. These handhelds are full of diced onion and roasted poblano peppers, giving them a ton of taste. We’ll take ours with a slice of sharp cheddar and a splash of spicy mayo, please.
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This impossibly-not-too-fun pasta solely wants 4 elements, and that features salt. The trick is to finely grate all of the Pecorino cheese your coronary heart needs by hand and grind entire roasted black peppercorns with a mortar and pestle. Starchy pasta water offers the sauce the right creamy consistency.
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Do you know she’s from Birmingham? This breadless sandwich is a tribute to her childhood. It is constituted of deli staples like sliced honey turkey, Havarti cheese, mayo, and mustard (however our favourite half is the Fritos, clearly).
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Consider this sipper as a cross between a Moscow mule and a margarita. It begins with recent lime and squeezed ginger, which make the drink spicy and aromatic. Mint makes it much more refreshing, whereas a splash of agave sweetens the citrusy base. Preserve it alcohol-free or add a splash of tequila or mezcal.
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Your choosy children shall be excited to see this dinner staple on the desk. She lets the hen marinate in a single day in a seasoned egg combination, then rolls them in breadcrumbs and Parmesan cheese. As soon as baked, it’s doused in sauce and baked with a drooling quantity of recent mozz.
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We guess you now have all 4 elements in your pantry. The important thing right here is to generously salt the pasta water as a result of that is how the noodles get their taste. May we propose serving it with herb butter shrimp or seared salmon?
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Cox is a self-confessed fish hater, however she loves this recipe, largely due to the garlic lemon aioli she pairs it with. The recipe is very like TikTok baked feta pasta: tomatoes are seasoned and roasted, then the halibut is added and cooked underneath the blisters of tomatoes. Did we point out all of it comes collectively in a single casserole dish?
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A copycat of Cox’s favourite lunch from Mauro Café, a Los Angeles eatery nestled behind the Fred Segal retailer, this dish is endlessly riffable. Use any trio of veggies you want (she selected zucchini, broccoli, and mushrooms) and no matter protein you’ve gotten readily available (she makes use of floor hen).
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Taryn Pire is PureWow’s affiliate meals editor. A former bartender and barista, she has been writing about all issues scrumptious since 2016, growing recipes, reviewing eating places and researching meals traits at Food52, New Jersey Household Journal and Style Talks. When she’s not testing TikTok’s newest viral recipe, she’s consuming popcorn for dinner and posting about it on Instagram @cookingwithpire.