A Memorial Day celebration would not be full with out enjoyable, good associates, and a candy deal with. What higher method to benefit from the outside than with some home made ice cream? Beat the hearth and check out 5 ice cream recipes The Auburn Cookbook that are certain to be crowd favorites.
Vanilla ice cream
This recipe makes 4 quarts (32 servings).
- 1 liter of entire milk
- 2 cups of sugar
- 3, 12-ounce cans of evaporated skim milk
- 1.12-ounce can evaporated milk
- 2 tablespoons vanilla
Warmth half of the entire milk, however don’t boil. Add the sugar and stir till dissolved. Then add the remaining entire milk, the 4 cans of milk and vanilla and stir. Cowl and let cool for a minimum of 25 to half-hour. Cooling longer will increase the amount and makes it smoother. Pour the cooled combination into the freezer tin of an electrical or hand-held freezer. Solely fill the can two-thirds full to permit for growth. Place the can within the freezer bucket, add the dasher and put the lid on the can.
When utilizing an electrical freezer, comply with the producer’s instructions. If utilizing a hand-turned freezer, use one half ice salt to 4 elements chipped or cracked ice. Layer the ice and salt, beginning with ice. Flip the freezer slowly and evenly till turning turns into tough, indicating that the ice cream is frozen. Take away the stopper from the facet of the freezer bucket. Drain the salt water and substitute the stopper. Take away any salt and ice from the lid and wipe it freed from salt. Make it possible for no salt water will get into the ice.
Take away the dasher and press the ice cream down into the can. Cowl the highest of the can with plastic wrap or foil and substitute the lid. Cork or wrap the lid to stop salt water from seeping in. Repack the freezer with sufficient ice and salt to cowl the highest of the can. Cowl with completely different thicknesses of newspaper and cloth. Go away in a cool place for 2 hours to permit the cream to ripen.
For strawberry ice cream, comply with the recipe above, including 2 cups of the pureed, sweetened strawberries if you add the vanilla. You may also use frozen, sliced strawberries which have been thawed, drained, and sweetened.
To make peach ice cream, following the recipe above, add 3 cups of the pureed peaches if you add the vanilla.
For chocolate chip ice cream, comply with the recipe above, including 3 cups of crumbled chocolate chip cookies if you add the vanilla.
Observe the recipe above, including 4 ounces of semi-sweet baking chocolate to the milk because it heats. Stir till the chocolate melts. Additionally add 2 cups of miniature marshmallows and 1 cup of semisweet chocolate chips if you add the vanilla.
This recipe and others might be present in The Auburn Cookbook, a publication of the Alabama Cooperative Extension System. For extra recipes, go to Alabama Extension on-line at www.aces.edu