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An artisan pasta retailer opens on Kansas Metropolis’s West Aspect

Rocrigo Bararrios shapes pasta to give it its distinct jagged edge at Zero Zero Handmade Pasta.

Rocrigo Bararrios shapes pasta to present it its distinct jagged edge at Zero Zero Handmade Pasta.

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Mitch Fagan’s first try at making pasta was when he was 10 years outdated. He mixed canned purple and white sauces and butterfly noodles in a field.

He progressively improved his abilities in highschool, cooking dinners for his household and mates. He even had a “restaurant” in his condo in Madison, Wisconsin whereas in faculty.

Then, on a household journey to Italy in 2019, he was captivated by cooks who made pasta from A to Z. With the encouragement of his girlfriend, Leah Steinberg, he tried it at house.

“It was a pivotal second, seeing how pasta must be made the Italian manner,” he stated on Saturday. “They accomplish that a lot by hand, how intricately they bend the shapes and the instruments they use. It impressed me to come back house and grasp this after which get inventive by myself.

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Rocrigo Bararrios shapes the pasta at Zero Zero Handmade Pasta. Roy Inman Particular for the star

Fagan was ending up medical faculty at Kansas Metropolis College, however within the spring of 2021 he partnered with Steinberg on Zero Zero Handmade Pasta, named after finely floor Italian flour.

They labored in a West Bottoms police station kitchen, utilizing flour from Marion Milling Co. within the space. They took on-line orders and delivered a special number of pasta each week to residential prospects. In April, they arrange store on the Brookside and Leawood Farmers Markets.

“We used to make pasta in the future per week and it grew to 4 days per week,” stated Steinberg, proprietor of Steinberg Sustainability Options, a small enterprise consulting agency.

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Zero Zero Pasta is situated at 1702 Summit St. Roy Inman Particular for the star

They wanted to develop. Now their first retail retailer and manufacturing facility opened Saturday at 1702, the Summit St. Fervere bakery as soon as operated within the house.

It has one supervisor and 4 staff.

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PJ Meacham’s taste-tested pasta at Zero Zero Handmade Pasta. Roy Inman Particular for the star

Zero Zero will probably be providing a number of forms of its personal pasta, rotating them every week, together with squid ink spaghetti, lemon mascarpone agnolotti, candy corn and butter mascarpone ravioli, and ricotta ravioli and with spinach.

It’ll additionally promote flour from Marion Milling, in addition to olive oils, tomatoes, cheese and herbs so prospects could make their very own sauce.

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Zero Zero supervisor PJ Meacham stocked cabinets on the new West Aspect retail retailer and manufacturing facility. Roy Inman Particular for the star

Hours are 11 a.m. to 7 p.m. Tuesday via Thursday; and from 10 a.m. to 7 p.m. on Fridays and Saturdays. It’s closed on Sunday and Monday.

This story was initially revealed August 6, 2022 5:00 a.m.

Kansas Metropolis Star Associated Tales

Joyce Smith has been protecting restaurant and retail information for The Star since 1989 below the Cityscape model. She appreciates topical recommendation.

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