We’re all fairly aware of normal Japanese sashimi, and we undoubtedly know in regards to the stay seafood we see so usually in Singapore (Jumbo, No Signboard, and so forth), however have you ever ever tried Korean sashimi (What) and stay shellfish? Extra particularly, have you ever tried one thing known as penis fish earlier than?
Located in Tanjong Pay, almonds it is a Korean sashimi and seafood restaurant. serving genuine dishes that may take you proper to Busan’s Jagalchi Fish Market (significantly, loads of Korean expats love this place).
How genuine you ask? Nicely, the proprietor of the restaurant is Korean and the components arrive straight from South Korea frequently, so you might be actually getting a style of true blue Korean flavors right here.
Apart from Korea’s favourite stay seafood sannakji ($50) (stay octopus), one other attention-grabbing menu merchandise that I observed is the gabul ($50) (stay spoon worm or penis fish).
This phallic creature could appear a bit intimidating, however it’s really a favourite of many Koreans. It has a rubbery texture and the extra you chew it, the extra the flavour grows. One thing like a salty, shellfish-y chewing gum perhaps?
In case you’re searching for one thing much less daunting, additionally they produce other a la carte menu gadgets like jeon-buk ($60) (stay abalone), host ($50) (stay sea squirt or sea pineapple), ganjjang gejang ($50) (crab marinated in soy sauce) and extra.
After all, we won’t miss the star of the present: the Badam units for assorted Korean sashimi (from $150).
Fantastically served on a plate together with an array of aspect dishes, the sashimi units include Korean sashimi favorites comparable to flounder, snapper, flounder and extra relying on the set you get.
You even get a heat and comforting bowl of abalone porridge to begin your meal.
In contrast to Japanese sashimi, lots of the cuts right here have a chewier chunk and as a substitute of soy sauce, you dip it in gochujang (pink pepper paste). It’s also possible to select to wrap them in lettuce or perilla leaves with sauces and garnishes such as you would throughout KBBQ.
My favourite manner is to wrap it in a perilla leaf because it has a really recent taste (nearly like a minty liquorice) that goes nice with fish and gochujang.
In case you’re feeling adventurous, you can too strive asking in regards to the spicy bondaegi (silkworm pupae) stewI’ve heard is likely one of the greatest methods to finish your Korean sashimi and stay seafood expertise.
If not, additionally they serve a normal. maeeuntang (spicy fish stew) that can assist you finish the meal on a heat, hearty and refreshing notice.
Operating out of locations to eat and new experiences to strive in Singapore? I believe you might need discovered a extremely good one so as to add to your checklist!
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📍 22 Tg Pay Rd, Singapore 088445
🕒 15:00–22:30 (Monday to Friday, closed Tuesday), 12:00–22:30 (Saturday and Sunday)
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