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Baked Entire Tofu ‘Ham’

Tofu

Our vegan choice to your celebration desk this 12 months evokes the smoke of a ham so vegan company should not miss the standard Christmas flavors! It is essential to press your tofu to take away any extra moisture for a crispy finish outcome.

Cooking notes: plus draining and marinating (in a single day)

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Cal/Serv:
455

Makes:

2


parts

Preparation time:

0

hours

ten

minutes

Cooking time:

1

hour

0

minutes

Whole time:

1

hour

ten

minutes

300


-400g additional agency/agency complete tofu

1 1/2 tsp.

smoked candy paprika

Entire clove, to garnish (elective)

Glaze

25g

vegan butter various

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  1. Press the tofu to launch extra moisture: line a baking sheet with paper towel and place the tofu on it. Cowl with paper towel, then cowl with a plate or baking sheet, weighted with just a few molds. Go away to empty for half-hour, then wipe off.
  2. In a small bowl, mix paprika, garlic, tahini and soy sauce. Rating a diamond sample on the highest of the tofu, reducing 5mm deep and spacing the cuts 2cm aside. Put the tofu in a small dish (or in a plastic meals bag) and pour over the soy combination, rigorously turning the tofu and rubbing to coat nicely. Cowl (or seal the bag) and refrigerate for no less than 1 hour, ideally in a single day, to marinate.
  3. To serve, preheat the oven to 200°C (fan 180°C) mark 6. Line a small roasting pan (the one which can be good for the tofu) with parchment paper and place the tofu in it. Pour over any extra marinade. Insert a clove into every diamond (if relevant).
  4. Roast for 45 minutes, till golden brown. In the meantime, put together the frosting. In a small saucepan, warmth and whisk the glaze substances with a pinch of salt till melted and mixed.
  5. Pour the glaze over the tofu and return to the oven for 10-12 minutes, basting midway via, till the glaze is effervescent. Switch to a board and serve (see GH Tip).

GH tip

As with an actual ham, you are not alleged to eat the cloves. They’re only for taste and ornament.

Per serving:

  • Energy: 455
  • Protein: 25g
  • Whole fats: 27 g
  • Full: 9g
  • Carbohydrates: 26g
  • Whole sugars: 22g
  • Fibers: 4g

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