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Baked Entire Tofu ‘Ham’

Our vegan choice to your celebration desk this 12 months evokes the smoke of a ham so vegan company should not miss the standard Christmas flavors! It is essential to press your tofu to take away any extra moisture for a crispy finish outcome.

Cooking notes: plus draining and marinating (in a single day)

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Cal/Serv:
455

Makes:

2


parts

Preparation time:

0

hours

ten

minutes

Cooking time:

1

hour

0

minutes

Whole time:

1

hour

ten

minutes

300


-400g additional agency/agency complete tofu

1 1/2 tsp.

smoked candy paprika

Entire clove, to garnish (elective)

Glaze

25g

vegan butter various

This ingredient procuring module is created and maintained by a 3rd celebration, and imported on this web page. You could possibly discover extra details about this and related content material on their web site.

  1. Press the tofu to launch extra moisture: line a baking sheet with paper towel and place the tofu on it. Cowl with paper towel, then cowl with a plate or baking sheet, weighted with just a few molds. Go away to empty for half-hour, then wipe off.
  2. In a small bowl, mix paprika, garlic, tahini and soy sauce. Rating a diamond sample on the highest of the tofu, reducing 5mm deep and spacing the cuts 2cm aside. Put the tofu in a small dish (or in a plastic meals bag) and pour over the soy combination, rigorously turning the tofu and rubbing to coat nicely. Cowl (or seal the bag) and refrigerate for no less than 1 hour, ideally in a single day, to marinate.
  3. To serve, preheat the oven to 200°C (fan 180°C) mark 6. Line a small roasting pan (the one which can be good for the tofu) with parchment paper and place the tofu in it. Pour over any extra marinade. Insert a clove into every diamond (if relevant).
  4. Roast for 45 minutes, till golden brown. In the meantime, put together the frosting. In a small saucepan, warmth and whisk the glaze substances with a pinch of salt till melted and mixed.
  5. Pour the glaze over the tofu and return to the oven for 10-12 minutes, basting midway via, till the glaze is effervescent. Switch to a board and serve (see GH Tip).

GH tip

As with an actual ham, you are not alleged to eat the cloves. They’re only for taste and ornament.

Per serving:

  • Energy: 455
  • Protein: 25g
  • Whole fats: 27 g
  • Full: 9g
  • Carbohydrates: 26g
  • Whole sugars: 22g
  • Fibers: 4g

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