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Finest Air Fryer Tofu Recipe

Eric Bernstein

The air fryer has made all the pieces crispy and crispy straightforward to recreate in dwelling kitchens around the globe. This tofu recipe is an ideal instance! To get crispy tofu, you often must warmth up a bunch of oil, fear about overcooking, or messy cleanup. However, the air fryer makes it straightforward to get excellent golden tofu.

The essential steps on this recipe are to marinate the tofu, dredge it in cornstarch, air fry it, after which toss it into the sauce. The marinade and sauce is solely as much as you, however we occur to like this soy marinade and spicy sauce (which could remind you of bang bang shrimp). However you may as well combine the tofu in a barbecue sauce or a sauce made up of equal elements ketchup and gochujang. The choices are countless!

Simply remember to shake off the surplus cornstarch so the tofu does not have a dusty exterior. In any other case this recipe is foolproof. Have you ever tried doing it? Tell us the way it went within the feedback under!

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Yields:

3 – 4


parts

Preparation time:

0

hours

ten

minutes

Whole time:

0

hours

45

minutes

1/2 tsp.

paprika (common, scorching or smoked)

1


(14 oz) agency block tofu, lower into 1 ½ inch cubes

2 tbsp.

low sodium soy sauce

2 tbsp.

toasted sesame oil

1/4 tsp.

Freshly floor black pepper

1/4 tsp.

Thai candy chili sauce

Steamed white rice, for serving

Inexperienced onions, sliced ​​for garnish

Sesame seeds, for garnish

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  1. Mix tofu cubes, onion powder, garlic powder, paprika, soy sauce and sesame oil in a big bowl. Combine properly, cowl and switch to the fridge to marinate for 20 minutes to an hour.
  2. Preheat air fryer to 400ºF. In a medium bowl, whisk collectively cornstarch, salt and black pepper.
  3. Working in batches if mandatory, toss the tofu into the cornstarch combination till properly coated. Shake off extra cornstarch and add the tofu in a single layer to the air fryer basket
  4. Spray the cubes with a little bit cooking spray and fry the tofu for quarter-hour, stirring midway via cooking, till golden brown and crispy.
  5. Put together the sauce: Whereas the tofu cooks, in a big bowl, whisk collectively the mayonnaise, chili sauce, sriracha and grated garlic. Season to style with salt and put aside.
  6. When all of the tofu is cooked, add the tofu and stir into the sauce. Serve over white rice and garnish with inexperienced onions and sesame seeds.

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