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Greatest Oreo Pie Recipe – The best way to Make Oreo Pie

Caitlin Bensel

Oreo pie is a type of no-bake desserts that’s appropriate for all seasons and all events! Whether or not it is a celebration, a summer time barbecue, or a Thanksgiving pie social gathering, that is a simple and gratifying pie recipe to serve all yr spherical. Better of all, this model does not even require cooking!

What’s the Oreo pie fabricated from?

Oreo Pie begins with a chocolate cookie crumb pie crust made with Oreos, in fact! Grind the biscuits into breadcrumbs, earlier than including the melted salted butter for a salty-sweet combination. Press this crumb combination into the underside and sides of a 9-inch deep pie plate. This crust might be baked, however for this no-bake Oreo pie recipe, the crust is positioned within the freezer to set. The filling is a combination of whipped cream cheese, heavy cream, bitter cream, powdered sugar and crushed Oreo cookies.

Why add bitter cream to Oreo pie?

Like several good cheesecake recipe, bitter cream provides a pleasant tart, creamy taste to this filling. It helps steadiness the sweetness of the cookies with its slight acidity.

What number of Oreos make 2 cups of crumbs?

It takes 25 common Oreo cookies to make 2 cups of Oreo cookie crumbs. Mix them finely in a meals processor. Double-stuffed or vacation Oreo cookie flavors have a distinct filling ratio, so it is best to make use of solely common Oreo cookies for this recipe. We discovered that utilizing a household measurement wrapper (19.1 oz) was the proper quantity of Oreo cookies to make a thick chocolate crust, in addition to wrap the filling with cookies and likewise enhance this pie.

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Preparation time:





Whole time:






19.1 oz. package deal of Oreo cookies (household measurement), divided

5 tbsp.

salted butter, melted

1 ea.

heavy whipped cream

8 oz.

cream cheese, room temperature

1/4 tsp.

bitter cream, room temperature

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  1. Place 25 Oreo cookies within the bowl of a giant meals processor. Mix till finely crushed, about 1 minute. Add melted butter and pulse to mix. Firmly press the Oreo combination into the underside and up the edges of a buttered 9-inch pie dish. Place within the freezer whereas making ready the filling (a minimum of quarter-hour).
  2. Beat the heavy cream within the bowl of an electrical mixer fitted with the whisk attachment on medium-high velocity till stiff peaks type, 1 to 2 minutes. Switch the combination to a big bowl and put aside.
  3. Mix cream cheese, bitter cream, powdered sugar and vanilla in identical bowl used to beat cream (no have to wipe). Beat on medium-high velocity with spatula till mild, fluffy and clean, about 1 minute, scraping sides and backside of bowl as wanted. Switch the combination to the bowl with the whipped cream and fold to mix.
  4. Reserve 8 of the remaining Oreos and place the remaining 9 Oreos in a plastic zipper bag. Faucet the bag with a rolling pin to calmly crush the cookies. Add to cream cheese combination and fold to mix.
  5. Switch the combination to the cooled pie crust and clean the highest. Cowl and refrigerate for a minimum of 4 hours or in a single day.
  6. Simply earlier than serving, press 8 Oreo cookies flat on prime of the pie. Slice and serve with dollops of whipped cream and a sprinkle of additional Oreo crumbs.

Attempt chocolate whipped cream as a filling for this pie!

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