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Bibo serves fashionable tapas to a punchy soundtrack

Positioned at A Mondrian Shoreditch resort in London, Bibo goals to draw hipsters on an enormous evening out with entire lobster paella, ingenious cocktails and loud music. Reporting by Jenny Southan

Described as a “dwelling city house, excellent for informal lunches and energetic dinners,” Bibo is the primary department of three-star Michelin chef Dani García within the UK. (He additionally has Bibo eating places in Marbella, Madrid, Tarifa, Doha and Malaga.)

Positioned on the bottom flooring of the fashionable Mondrian Shoreditch Resort in East London (previously the Curtain Membership and Resort), Bibo brought about a stir when it opened final August. Curious to attempt it, I booked a desk with a pal.

The cavernous interiors had been heat and welcoming. I discovered about this design agency Epicurean (the specialist meals and beverage division of Goddard Littlefair) has integrated rhandmade tiles in pink colour, vintage beige leather-based, teal and pink materials, outsized rattan pendant lights, polished copper partitions and “sardine mobiles” hanging from the ceiling to provide it a complete new Spanish look.(Beforehand it was Pink Rooster, which served southern soul meals.) Within the heart is a sit-down bar, however there’s additionally a non-public eating room and outside courtyard.Bibo, Mondrian LondonApparently, Ache mixed by Garciawealthy Andalusian inheritance with the methods and substances from every Bibo location to create famend dishes and beloved all around the world”.

SSignature dishes on the London outpost embody oxtail brioche with mushroom, DG sauce and arugula; Russian salad with quail eggs, potatoes, further virgin olive oil mayonnaise, tuna stomach, fried quail eggs and garlic crisps; and Iamon crocks with tomato powder. Bibo, Mondrian LondonWe shared a collection of plant-based tapas – I liked the tortilla, which was properly coated in spicy tomato sauce and mayonnaise (£8) and the tangy tomato salad. Bibo, Mondrian London

Different dishes we tried had been a recent however slightly boring salad (£6); the patatas bravas (we might have welcomed a bigger portion) at £6; and the £13 grilled and chopped avocado with coriander pesto and feta (once more fairly ungenerous). We additionally tried the glazed roasted eggplant topped with roasted broccoli, herbs and yogurt.Bibo, Mondrian LondonAs you’ll anticipate from a Spanish restaurant, paella is a dish out of the bizarre. Cooked in metallic pans for 2, choices embody grilled entire blue lobster paella (£60) and roast hen paella (£46). Once we visited they did not have a vegetarian paella on the menu, however I am blissful to say they’ve some now (made with carrots, broccolini, mushrooms and kale).Bibo, Mondrian LondonWe each had the cheesecake for dessert however it was a bit too salty for my style – wasn’t certain in regards to the grated alpine cheese on prime. Chocolate churros subsequent time?Bibo, Mondrian LondonThe most important subject for us was the music, which was very loud, and since the workers had been carrying masks, it was actually onerous to listen to them talking. Additionally they appeared fairly rushed and did not actually take the time to speak to us about every dish (in all probability as a result of it was so troublesome to speak).

It is also one thing that restaurant critic Grace Dent famous. She wrote a overview in The Guardian saying: “A pivotal second in my profession as a restaurant reviewer got here when, proper after consuming my porcini croquettes, I downloaded a decibel monitoring app on my cellphone…

“Eating with pals is about telling tales, and tales are in regards to the particulars; they’re additionally about timing and evasions and withholding info to the right level. And none of that may occur in locations like Bibo which, my new app informed me, performs dance music at 84 decibels.Bibo, Mondrian London

In addition to a wine record with 120 completely different labels, Bibo has a implausible, very well-designed cocktail record, with nice pictures to point out how every is offered in several glassware. Imaginatively served, I loved the purple wine sangria.


Bibo is a wonderful guess for a rowdy dinner with pals who’ve some huge cash to spend and who do not thoughts having a number of bites of tapas. The inside design is a spotlight, as are the cocktails.

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