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Canton restaurant closes after practically 40 years in Burnsville

When Arthur Wong hung up his apron on the Canton restaurant in Burnsville for the final time on Saturday, he closed a chapter in Twin Cities restaurant historical past written by his household over the previous century.

What was speculated to be a summer time job for Wong, a former faculty trainer from Minneapolis, took him into practically three many years as a third-generation Chinese language-American restaurant proprietor.

Canton Restaurant’s darkish purple paint and pagoda-style arched doorway have welcomed patrons since Wong’s father, Harold, purchased the place in 1983.

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