ORANGE – When Xay Phengsy was rising up in Laos, her mom taught her methods to make kao poon, a conventional noodle dish served with coconut milk and curry broth. Now Phengsy, who emigrated to the US 25 years in the past, makes use of her mom’s recipe to serve that very same dish to …
New restaurant makes use of household recipes to convey the style of Laos to Orange Read More »
ORANGE – When Xay Phengsy was rising up in Laos, her mom taught her the best way to make kao poon, a conventional noodle dish served with coconut milk and curry broth. Now Phengsy, who emigrated to the USA 25 years in the past, makes use of her mom’s recipe to serve that very same …
New restaurant makes use of household recipes to convey the style of Laos to Orange Read More »
ORANGE – When Xay Phengsy was rising up in Laos, her mom taught her easy methods to make kao poon, a standard noodle dish served with coconut milk and curry broth. Now Phengsy, who emigrated to the USA 25 years in the past, makes use of her mom’s recipe to serve that very same dish …
New restaurant makes use of household recipes to carry the style of Laos to Orange Read More »
ORANGE – When Xay Phengsy was rising up in Laos, her mom taught her the right way to make kao poon, a conventional noodle dish served with coconut milk and curry broth. Now Phengsy, who emigrated to the US 25 years in the past, makes use of her mom’s recipe to serve that very same …
New restaurant makes use of household recipes to deliver the style of Laos to Orange Read More »
ORANGE – When Xay Phengsy was rising up in Laos, her mom taught her methods to make kao poon, a standard noodle dish served with coconut milk and curry broth. Now Phengsy, who emigrated to america 25 years in the past, makes use of her mom’s recipe to serve that very same dish to clients …
New restaurant makes use of household recipes to carry the style of Laos to Orange Read More »
ORANGE – When Xay Phengsy was rising up in Laos, her mom taught her the right way to make kao poon, a standard noodle dish served with coconut milk and curry broth. Now Phengsy, who emigrated to america 25 years in the past, makes use of her mom’s recipe to serve that very same dish …
New restaurant makes use of household recipes to convey the style of Laos to Orange Read More »
ORANGE – When Xay Phengsy was rising up in Laos, her mom taught her methods to make kao poon, a conventional noodle dish served with coconut milk and curry broth. Now Phengsy, who emigrated to the USA 25 years in the past, makes use of her mom’s recipe to serve that very same dish to …
New restaurant makes use of household recipes to convey the style of Laos to Orange Read More »
ORANGE – When Xay Phengsy was rising up in Laos, her mom taught her easy methods to make kao poon, a conventional noodle dish served with coconut milk and curry broth. Now Phengsy, who emigrated to the US 25 years in the past, makes use of her mom’s recipe to serve that very same dish …
New restaurant makes use of household recipes to convey the style of Laos to Orange Read More »
ORANGE – When Xay Phengsy was rising up in Laos, her mom taught her methods to make kao poon, a standard noodle dish served with coconut milk and curry broth. Now Phengsy, who emigrated to the USA 25 years in the past, makes use of her mom’s recipe to serve that very same dish to …
New restaurant makes use of household recipes to deliver the style of Laos to Orange Read More »
ORANGE – When Xay Phengsy was rising up in Laos, her mom taught her find out how to make kao poon, a standard noodle dish served with coconut milk and curry broth. Now Phengsy, who emigrated to the USA 25 years in the past, makes use of her mom’s recipe to serve that very same …
New restaurant makes use of household recipes to carry the style of Laos to Orange Read More »
