To maintain salmon succulent in a pan, baste it after which sauce it.
For weeknight cooking, we love seared fish, because it usually cooks in half the time of rooster or different proteins. However there’s a high-quality line between cooked and bone dry. So for this recipe from our “Milk Road Tuesday Nights” guide, which limits recipes to 45 minutes or much less, we made three decisions to …
To maintain salmon succulent in a pan, baste it after which sauce it. Read More »