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Chef Peter Chang to open DC’s first Chinese language takeout restaurant

Chef Peter Chang. {Photograph} by Andrew Propp.

DC Diners have a protracted historical past of chasing lauded Hubei-born chef Peter Chang to locations each close to and much. They first adopted his fiery path within the early 2000s, when the previous Chinese language Embassy chef toured Northern Virginia and past. After which, devoted “Changians” helped construct his and spouse/co-chef Lisa Chang’s empire, now in a dozen eateries, together with 9 Peter Chang’s namesake eating places, Bethesda’s signature Peter Chang’s Q , homey Mama Chang in Fairfax and bustling NiHao in Baltimore. .

District diners will lastly get fortunate quantity 13: Chang Chang, opening in Dupont Circle this fall at 1200 nineteenth Road, Northwest. The 2-in-one idea, cut up between a contemporary dine-in restaurant and Chinese language takeout, every with distinct menus, takes over the previous Mai Thai house. Native agency Nahra Design Group will design the 200-seat eating room, bar and backyard patio.

“We now have tailored to the pandemic enterprise mannequin,” daughter and enterprise associate Lydia Chang says of the parallel meals and takeout operations, which can run in separate areas and have minimal cross-menu. “We all know there’s a excessive demand for Chinese language takeout and sure Peter Chang manufacturers. However we additionally wish to spotlight new flavors on the dinner menu and deal with high quality, seasonal dishes.”

A Household Affair: Chef Lisa Chang (left), Chef Peter Chang, and daughter Lydia Chang, Director of Enterprise Growth. Pictures by Cesar Olivares.

Chang-Out, because the takeout/supply arm is known as, will really feel extra acquainted to Chang loyalists. Lydia says to anticipate the hits: spicy kung paos, basil rooster, dry-fried eggplant, the record goes on. Lisa Chang, the household’s pastry chef and dim sum chef, will supply her chive bubble pancake and different creations.

Chang-In, the full-service operation, will discover seasonal new Chinese language delicacies. The Changs tapped rising star Chinese language-American chef Simon Lam to run the kitchen. Lam began at sister restaurant NiHao in 2020 and helped the diner earn a spot in Donthe “Finest New Eating places in America” record; he beforehand labored at José Andrés’s China Chilcano in Las Vegas and DC. Lam will work along side the Chang household, in addition to chef and collaborator Pichet Ong. Menus are nonetheless in growth, as is the bar program, which can deal with baijiu, an earthy Chinese language liqueur, and spirit-infused cocktails.

Lydia Chang, an solely baby born in her household’s native Wuhan, has risen by the ranks of her dad and mom’ enterprise. At 34, Chang is a associate and co-owner of Chang Chang and different eating places, and director of enterprise growth for the group. The identify of the brand new spot not solely nods to the twin idea, but in addition to 2 generations of expertise.“He is passing the torch,” says Lydia.

So what’s it wish to work within the household enterprise? “Let’s simply say that my dad and mom are stressed, persistent and hard-working. I get a number of that work ethic from them. On the identical time, they’re giving me extra alternatives to develop. I would say it is a mutual profit [partnership]. However a very powerful factor is that we’re a household, so every thing we do advantages the eating places.”

chang chang 1200 Northwest nineteenth Road.

meals editor

Anna Spiegel covers the foods and drinks scene in her native DC. Earlier than becoming a member of Washingtonian in 2010, she attended the MFA program on the French Culinary Institute and Columbia College in New York, holding varied kitchen and writing positions in New York Metropolis and St. John, US Virgin Islands. USA

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