Cream cheese makes these crunchy cranberry cookies irresistible

It could have been the latest report breaking warmth wave right here in New York, however I simply did not really feel too down. My coronary heart is perhaps saying “sweater time,” however the thermometer was sardonically registering “spring break.” I believed it referred to as cookies.

I fell in love with “The Ache d’Avignon Baking E book” not as a result of I am an awesome baker (I am not), nor as a result of my annual summer season trip on Cape Cod makes me an authority on baking. one among his most beloved bakeries (although I feel I’m). I grabbed the cookbook as quickly as I headed straight for the again, the place the mouth-watering but accessible recipes for with out bread issues like honey cornmeal cake and darkish chocolate scones might be discovered. There, I noticed promising sliced ​​and baked cranberry cookies that supplied all the comfy satisfaction of a stroll within the woods.

I like a slice-and-bake as a result of it is such a easy and dependable cookie, and it evokes some severe Pillsbury nostalgia. This one, nonetheless, is best than any cookie from the grocery store, because of a magical jolt of cream cheese within the batter. The result’s a chic deal with that is tender inside however toasted across the edges, tangy but candy. In different phrases, this one actually is the Platonic supreme of cookie excellence.

The Ache d’Avignon cookie is made with pecans, however pecans break the bank and I am nonetheless making an attempt to ship a child to varsity. For those who really feel full, be happy to seize the pecans. Nonetheless, I attempted to maintain the autumn vibe with cheaper however nonetheless tasty nuggets. I’ve additionally tweaked the proportions right here a bit to make it simpler to measure.

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I can not declare that this recipe will give an actual duplicate of the Ache d’Avignon biscuit, however I hope these simplifications will encourage you to strive it. Whereas they go nice with a mug of scorching cider and a crackling hearth, I can vouch that they are simply nearly as good on an unusually heat afternoon once you’re hungry for a style of fall. When you possibly can’t chunk into the leaves, you possibly can nonetheless chunk into them.

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Impressed by Le Ache d’Avignon Baking E book: A Battle, an Unbelievable Bakery, and a Grasp Class in Bread by Uliks Fehmiu with Kathleen Hackett


  • 2 sticks of butter, room temperature
  • 2 ounces of cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon flaky salt
  • 2/3 cup dried cranberries
  • 2 cups peeled, unsalted pumpkin seeds
  • Non-compulsory: 2 tablespoons demerara sugar


  1. Preheat the oven to 300 levels and line two baking sheets with parchment paper.
  2. In a meals processor or a knife, roughly chop the pumpkin seeds (not too tremendous).
  3. Utilizing a stand or hand mixer over medium warmth, beat collectively butter, cream cheese, sugar, vanilla and salt till easy. (If you do not have a blender, simply combine every little thing along with a picket spoon in a big bowl.)
  4. Cut back the pace of the mixer and slowly add the flour. Lastly, stir within the cranberries.
  5. Place the dough on a sheet of parchment paper and roll it right into a log about 2-1/2 inches thick.
  6. Unfold the pumpkin seeds on one other sheet of parchment paper. If desired, sprinkle them with 2 tablespoons of demerara.
  7. Roll the dough sausage within the chopped seeds to coat it. Slice into 1 inch items. (If the log is just too tender, place it within the freezer for five minutes to agency it up.)
  8. Area the cookies evenly on the baking sheets and bake for about half-hour, turning as soon as. Take away them when they’re golden across the edges.
  9. Switch to a wire rack and let cool, then take pleasure in.

Cook dinner’s Notes

In case you have it, go for European-style high-fat butter for this recipe.

Do not feel like baking a complete batch of cookies? Reduce what you need and wrap the remainder in plastic. Refrigerate and cook dinner to order.

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