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Fish Butchery Waterloo: Josh and Julie Niland’s second fish butchery to open in 2022

The ink has barely dried on their lease, however Sydney seafood energy couple Josh and Julie Niland have introduced plans to open a second fish butcher store in Waterloo.

Fish Butchery Waterloo will change into a crucial nexus for Nilands’ rising hospitality empire. It’s twice the dimensions of its predecessor, permitting Nilands to centralize its fish storage and preparation, and maximize the all-inclusive seafood philosophy that underscores the menus at flagship restaurant Saint Peter, and fish and chips for put on. Charcoal fish.

There are plans to put in customized dry-aging walk-in coolers for his or her fish merchandise and two giant marble workbenches for patrons to look at the Fish Butchery employees at work.

“We wish to create an area the place we are able to make higher use of the alternatives inside every fish,” Nilands stated in a joint assertion.

“The kitchen can even change into a beautiful coaching floor for our employees to grasp their very own fish butchering abilities and assist us proceed our mission to make sure that no a part of the fish goes to waste.

“We wish to use our collective information as a crew and proceed to lift the bar for using fish in Australia.”

As in Paddington, prospects at Fish Butchery Waterloo will have the ability to buy freshly ready fish and shellfish, in addition to fish charcuterie, quite a lot of ready-to-cook objects equivalent to albacore lasagna and ahi tuna burgers, in addition to frozen and freshly shucked oysters.

There’s additionally a meals menu: swordfish al pastor tacos, shrimp scorching canines, that Double Tuna Cheeseburger and a Sizzling Smoked Kingfish Reuben Sandwich.

It has been an ideal couple of years for the Nilands. Final 12 months Josh Niland’s scale-to-tail manifesto The Complete Fish Cookbook It took out two gongs, together with guide of the 12 months, on the James Beard Awards, one of the vital prestigious awards in meals publishing worldwide.
When the nationwide lockdown was lifted, Nilands reopened Saint Peter with new tools, a brand new method to service and an revolutionary menu that noticed it captivate. GT‘s 2022 NSW Restaurant of the 12 months Award. So: a second guide, take a fishand the September opening of Charcoal Fish fish and chips.

And with preparations underway for his or her second fish butcher store, the Niland empire is increasing in additional methods than one: the couple have simply welcomed their fourth little one into their rising household.

Fish Butchery Waterloo will open in mid-January subsequent 12 months.
965 Bourke St, Waterloo, New South Wales

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