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Fish is the main focus at Knoxville restaurant Mariscos Pacifico Nayarit

Let’s begin with a translation: in Spanish, seafood is shellfish, Pacifico refers back to the nice ocean, and Nayarit is a state in southern Mexico, simply north of Jalisco. Altogether, the title conveys that this new Mexican meals restaurant makes a speciality of seafood. That distinction was sufficient to attract me and The Grub Partner to its Kingston Pike handle, beforehand occupied by Casen’s Steakhouse and, earlier than that, a spot known as Slawger’s (a horrible title for a restaurant).

Inside, issues did not look too totally different from what I bear in mind, besides that the sunshine blue wall paint added by the brand new house owners makes the place appear a lot brighter than the tomb-like ambiance of Casen.

The voluminous spiral menu gives, in actual fact, many seafood dishes and in all kinds of classes. For instance, appetizers embrace fried calamari and fish quesadillas. There are complete classes devoted to ceviche (uncooked fish cured in citrus juices) and aquachiles (uncooked shrimp dipped in liquid seasoned with chiles, lime juice, and extra). Even leafing by the lists of tostadas, soups and molcajetes, substances similar to shrimp, tilapia and scallops stood out. Home specialties embrace dishes like Nayarit-style lobster (lobster) and pulpo al carbon (grilled octopus).

The King Filet at Mariscos Pacifico Nayarit is topped with generous amounts of white fish, shrimp, octopus, and other savory delicacies.  It was served with warm buttered bread, seasoned fries and white rice.

We have been tempted by the Camarones Rellenos (bacon wrapped shrimp with cheese) as an appetizer, however ended up ordering the Empanadas de Camarón, Shrimp and Cheese Empanadas ($9.99). For our entrees, I made a decision to strive the King Filet ($19.99), described on the menu as a fish fillet filled with shellfish (no additional particulars given). I used to be very near ordering a fried snapper dish, however modified my thoughts on the final second after I discovered the King Filet was grilled.

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