Flank steak with honey mustard

On the lookout for new Christmas centerpiece inspiration? Our triple-tested Honey Mustard Skirt Steak recipe is marinated in savory thyme and rosemary oil, and served with a creamy honey mustard sauce for an indulgent meal. Plus, it prices simply £4.48 per serving, that means you will not go over price range.

We propose pairing the steak with our profitable and taste-approved Shiraz, which is bursting with blackcurrant, cherry and plum notes to completely complement this particular meal.

Do you know {that a} skirt steak is also referred to as a hanger steak and might generally be offered labeled as a flank steak? It is an extremely flavorful and inexpensive minimize of beef and is finest cooked shortly and served uncommon or medium-rare as a steak, or very low and sluggish as a filling for hearty pies. For finest cooking outcomes, use a digital thermometer.

Cooking observe: you have to to marinate within the fridge for at the least 4 hours, however ideally in a single day.

For those who’re on the lookout for Christmas sides, we have got an entire gallery to encourage you and aid you plan your meal.

Promoting – Proceed Studying Beneath

Cal/Serv:
563

Makes:

4

Preparation time:

0

hours

25

minutes

Cooking time:

0

hours

45

minutes

Complete time:

1

hour

ten

minutes

For the steak

800-900g complete flank steak (see intro)

For the sauce

1


shallot échalion, finely chopped

2 tbsp.

coarsely crushed black peppercorns

1 tbsp.

old-style mustard

This ingredient purchasing module is created and maintained by a 3rd social gathering, and imported on this web page. You might be able to discover extra details about this and comparable content material on their web site.

  1. For the steak, in a small skillet, mix the oil, herbs, garlic and peppercorns and warmth gently for a couple of minutes till fragrant. Let cool utterly.
  2. Pat the steak dry with paper towel, trim and discard any tendon. Place in a tight-fitting dish, pour over cooled oil combination and switch to evenly coat. Cowl and marinate within the fridge for at the least 4 hours, ideally in a single day.
  3. For the sauce, soften the butter in a medium skillet over low warmth. Add the shallot and the crushed peppercorns and cook dinner for quarter-hour, or till the shallot is softened. Add broth and improve warmth to excessive. Bubbler to cut back the liquid by 2/3. Pour within the cream and boil for 3 minutes, or till thickened. Stir within the mustard and honey and test the seasoning. Put aside to reheat later.
  4. Preheat the oven to 180°C (160°C fan) mark 4. Warmth a big, heavy-bottomed frying pan that may match the steak flat (the skirt steak is lengthy and slender, so you may curve it for l match) over medium-high warmth. When sizzling, take away the steak from the marinade and take away the aromatics and extra oil from the dish (reserve the marinade). Season the steak with salt.
  5. Prepare dinner the steak within the sizzling skillet for 3 to 4 minutes on both sides, till properly browned. Take away to a baking sheet and pour over all the reserved marinade (together with the herbs). Switch to the oven and cook dinner for 10-12 minutes for uncommon meat – or till a digital thermometer reads 57°C when inserted into the thickest a part of the steak. For those who desire medium-rare meat, cook dinner for just a few extra minutes or till the thermometer reads 63°C. As a result of fibers within the skirt steak, the meat will nonetheless be tender when cooked.
  6. Place the steak on a board, cowl loosely with aluminum foil and let relaxation for 10 minutes. Slice thinly in opposition to the grain (see GH TIP) and serve with the sauce, warmed if desired, on the aspect.

GH-Sort

Skirt steak has lengthy fibers, so it is essential to chop it throughout the grain to get pleasure from tender meat. It is simple when cooking an entire skirt steak, since you merely lay the steak horizontally in entrance of you, then slice vertically throughout the steak, proper to left.

Go ahead

Put together the sauce as much as 2 days upfront; cool, cowl and refrigerate. Warmth gently in a small saucepan. Marinate the steak as much as 24 hours upfront. Full recipe for serving.

Per serving

  • Energy: 563
  • Protein: 47g
  • Fats: 39 g
  • Full: 17g
  • Carbohydrates: 5g
  • Complete sugars: 5g
  • Fibers: 1g

    Promoting – Proceed Studying Beneath

    Leave a Comment

    Your email address will not be published. Required fields are marked *