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Haut Chocolate: Feast of cocoa-clad fashions delights Zurich’s Salon Du Chocolat

Zurich – Visiting the Sprüngli Store and Tea Room on Paradeplatz, within the coronary heart of Zurich’s business and banking heart, is a should for all guests to town. Sprüngli’s well-known macaroons, referred to as Luxembourg, forks truffles of the day they’re ready in his chocolate manufacturing facility on the outskirts of town, in Dietikon, the place a check of a totally completely different sort of manifestation of the chocolatier’s artwork was just lately held: physique portray.

Within the run-up to the opening of the primary Salon du Chocolat in Switzerland, which happened in Zurich from March 30 to April 1, the sight of two specialists squeezing white chocolate from a pastry tube onto the physique of a mannequin forged the identical conventional Confiserie Sprüngli in a totally completely different mild. Sprüngli partnered with Hairstyle Valentino, a part of native magnificence group Mondo Valentino (no relation to Italian designer Valentino), for the undertaking.

The Salon du Chocolat first happened in Paris in 1994 and has since expanded to twenty cities all over the world. The Corridor presents chocolate tastings and the opportunity of seeing the chocolatiers at work: an training in chocolate. However there’s an added bonus: a vogue present with garments comprised of… you guessed it. “We need to present that chocolatiers are as worthy of the stage as vogue designers,” says Sylvie Douce, founding father of the Salon.

There isn’t any tissue between the chocolate and the Magdalena mannequin’s pores and skin. In the identical method that henna is utilized in decorative patterns to the pores and skin in some cultures, Sprüngli employees members Angela Jordi and Philipp-Marius Renggli are making use of the chocolate swirls to the legs, arms, shoulders and chest. mannequin’s neck (she is in any other case wearing a form-fitting tank prime). The human physique temperature is 37°C, which is kind of a problem because the melting level of chocolate is 33°C, and white chocolate melts even quicker than brown chocolate. “We needed to discover a solution to elevate the melting temperature,” says Renggli. They achieved this by including pectin, a binder, amongst different issues. “It’s important to make the prints of a physique a lot bigger than these of a cake”, emphasizes Jordi.

The gown rehearsal was the proper check of how lengthy the chocolate would final earlier than it began to soften. He started by styling the mannequin as she would have achieved earlier than any runway present. Native Italian magnificence entrepreneur Valentino was readily available in particular person, discussing the small print with a few of his workers. The artistic technique of the efficiency that can happen dwell on March 29 on the present’s pre-opening and that can later be filmed, “was a step for each events,” defined Valentino. A step past the eccentricity for which it’s identified and, for the venerable 175-year-old model Sprüngli, a step in the direction of one thing a bit of extra daring.

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Picture: Chocolate Truthful

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