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Head to Yong Ji Beef Noodles in Cheras for divine cuts of beef together with your noodles

You’ll be able to have a beef feast at Yong Ji Beef Noodles with numerous beef dishes and your alternative of noodles – Photographs by Lee Khang Yi

By Lee Khang Yi

Wednesday, June 22, 2022 8:43 AM MYT

KUALA LUMPUR, June 22 – Followers of Pudu’s Yung Kee Beef Noodles can now take pleasure in their HK-style beef noodles on the new outlet known as Yong Ji Beef Noodles at Cheras.

Inaugurated on June 9, this outlet situated in Cheras Perdana is extra accessible to those that dwell within the space. For these residing in PJ or the central space of ​​KL, you may frequent the Pudu outlet which is beneath the watchful eye of Yung Kee proprietor Albert Lai.

The menu right here options Pudu’s signature dishes, such because the three treasure noodles that mix brief ribs, tendons and honeycomb tripe.

You even have some attention-grabbing dishes like braised beef with truffles or sorghum in pink wine, and omasum or cow abdomen. All their beef is imported from Australia.

As we had been a big group making an attempt the meals, we ordered completely different gadgets to share. Every of us had particular person bowls of noodles with a wealthy herb flavored beef broth.

Dine comfortably inside the restaurant which is located in Cheras Perdana

Dine comfortably contained in the restaurant which is situated in Cheras Perdana

Yong Ji Beef Noodles only opened in June this year

Yong Ji Beef Noodles solely opened in June this yr

Because it was the weekend in addition they served their dry noodles which had been tossed in a thick beef broth based mostly sauce. This model is greatest paired with I’ve enjoyableor what they name on their menu laksa noodles.

You’ll be able to select from beef cuts like brief ribs, stomach button, or inside skirt. There’s additionally sliced ​​beef, which additionally contains an choice for Australian Angus beef. For selection, the three treasures are the only option.

You’ll be able to pair the gadgets with noodles of your alternative. In case you are consuming with a couple of folks, order it alone to share.

Beef broth has a rich taste of brewing with beef and herbs (left).  For the weekend, you can order the dry beef noodles which are tossed in a rich, dark sauce made from beef broth (right)

Beef broth has a wealthy style of brewing with beef and herbs (left). For the weekend, you may order the dry beef noodles that are tossed in a wealthy, darkish sauce comprised of beef broth (proper)

Beef connoisseurs ought to go for the inside skirt (RM40). It is that a part of prime rib that sits beneath the cow’s diaphragm and the style of the meat is solely divine.

You get a buttery, tender texture paired with a wealthy beefy style. In case you are on the lookout for completely different textures, the three treasures (RM25) will fulfill you.

The tendons are cooked till they change into gelatinous. This contrasts with the marginally crunchy honeycomb tripe. You even have tender brief ribs.

For the ultimate cut of beef, go for the inner skirt because the texture is divine

For the last word lower of beef, go for the inside skirt as a result of the feel is divine

All three treasures are best for various items as you get jelly like tendons, crispy honeycomb tripe, and tender short ribs.

All three treasures are greatest for numerous gadgets as you get jelly like tendons, crispy honeycomb tripe, and tender brief ribs.

You can too add a bowl of beef meatballs (RM10). These aren’t too bouncy and fairly tasteful.

There are numerous pot roast beef dishes starting from the fundamental pot roast sirloin to extra luxurious dishes.

For instance, they pair braised ribs with black truffle or sorghum wine. The braised sirloin (RM40) is tender with a barely starchy sauce.

Decadent black truffle is accompanied by tender braised ribs and omasum

Decadent black truffle is accompanied by tender braised ribs and omasum

Braised beef sirloin has a tender texture

Braised beef sirloin has a young texture

For whole decadence go for the Black Truffle Prime Ribs (RM120) the place they high the braised prime ribs with dollops of black truffle paste. The pairing has a light style of truffles solely, however the texture of the meat ribs pairs nicely with the crispy omasum.

Adventurous eaters should attempt the omasum. This was my first time making an attempt the double leaf abdomen. You’ll be able to both order it with ginger and spring onions (RM25) or simply the blanched model (RM20).

The feel of omasum is crispy and when mixed with soy sauce, ginger and spring onions, it tastes refreshing. Merely addicting! We had been all preventing for the final piece of omasum.

Order the ginger and spring onion omasum for crunchy textures paired with a refreshing taste (left).  Add a bowl of beef meatballs to accompany the cuts of beef (right)

Order the ginger and spring onion omasum for crunchy textures paired with a refreshing style (left). Add a bowl of beef meatballs to accompany the cuts of beef (proper)

In addition they serve beef tongue to order. You should pre-order this merchandise at the very least at some point prematurely.

From what I see on the menu of their Pudu outlet, the assorted cuts of beef with noodles, braised sirloin, omasum and beef tongue are additionally accessible right here as nicely.

Yong Ji beef noodles, no. 5, Lorong CP 4/36A, Taman Cheras Perdana, Cheras, Selangor. Open: 8 a.m. to six p.m. Tel: +6011-58901868. Fb: @yongjibeefnoodlesofficial

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