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Find out how to Make the Good Paul Hollywood Victoria Sandwich

The most effective starter recipe for starting bakers, the Victoria Sandwich is a basic cake that’s positive to impress company.

Finest generally known as the steel-eyed decide on The Nice British Bake Off, Paul Hollywood has shared his personal recipe for Victoria Cake, which he describes as the proper first cake for learners.

“In case you are new to baking, this needs to be your first cake. When you do it proper, every part else might be simple”, says Paul Hollywood.

“You can also make a Victoria sandwich the all-in-one technique, the place you combine every part in a single bowl on the identical time, however I encourage you to whisk the fats and sugar collectively earlier than including the eggs, flour, and yeast. as you’ll be taught loads about methods to bake this manner.

“Pastry is a science. That is why on this recipe, we weigh the eggs first, then modify the quantities of the opposite substances to get the proper stability.

“Historically, it is stuffed with simply jam, however in the event you’re feeling indulged, be happy so as to add whipped cream or buttercream.”

Paul Hollywood’s Victoria Sandwich

It is a basic for a purpose.

Preparation time

25 minutes

Components

  • 4 massive eggs (of their shell)

  • About 270 g of powdered sugar

  • About 270 g of self-rising flour

  • About 135g unsalted butter, softened, plus extra for greasing the tins

  • About 135 g mushy margarine

  • To finish:

  • 125 g raspberry jam (of excellent high quality)

  • Slightly icing sugar, to sprinkle

Technique

  1. Warmth your oven to 180°C/Fan 160°C/Gasoline 4. Grease two 20 cm sandwich molds and line the bottoms with baking paper. Weigh the eggs (with their shells) first, then weigh the identical quantity of sugar and flour. For the butter and margarine, you want half the burden of the eggs.

  2. In a big bowl, beat butter, margarine, and sugar with an electrical mixer till pale in shade and lightweight and fluffy. Scrape down the perimeters of the bowl and beat once more.

  3. Beat the eggs collectively in a pitcher, then regularly add to the combination, beating properly after every addition. Scrape down the perimeters of the bowl and blend once more. Sift the flour over the floor of the combination and blend gently with a big metallic spoon.

  4. Divide combination amongst ready ramekins. To verify the truffles are precisely the identical dimension, you’ll be able to weigh the cake combine into every pan. Gently easy the floor with the again of the spoon to make it stage.

  5. Bake within the middle of the oven for 25 minutes till they rise, are golden brown and the truffles spring again within the middle when calmly touched with a fingertip. They need to shrink barely away from the perimeters of the can. Let the truffles sit within the pans for 5 minutes, then take away to a wire rack. Let cool utterly.

  6. When it’s chilly, intersperse the biscuits along with the raspberry jam and sprinkle on prime with a bit icing sugar.

  7. Bake: My Finest Ever Recipes For The Classics by Paul Hollywood is revealed by Bloomsbury Publishing. Pictures by Haarala Hamilton. Out there now.

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