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‘I simply wished it to style good’: A Milwaukee baker sells allergen-free cookie and brownie mixes nationwide

Nubian Simmons Baking Mixes include cake mixes, flour and icing. “Baking is a science,” says Simmons. “Most individuals suppose you possibly can simply convert the components and get a very good substitute, however no.” (Photograph supplied by Nubian Simmons)

All Nubian Simmons wished was to have dessert like everybody else. However his extreme allergic reactions to wheat and dairy made it practically unimaginable.

So she began baking for herself.

First, it was so he may benefit from the meals he preferred. Then it was for the others. Now his line of baked items, The Pink Bakery, sells allergen-free cookie and brownie mixes nationwide.

“Once we would exit, my brothers and my mother would have brownies, ice cream and crème brûlée, and I might order orange slices,” Simmons mentioned. Unhappy orange segments. There was nothing available on the market to fulfill my pallet.”

With no expertise, he began baking. It took him 5 years to good his allergen-free desserts.

“I simply wished it to style good,” he mentioned.

He recruited his mom and siblings to be his style testers.

“Somebody as soon as mentioned that their sweet tastes like failure,” mentioned his mom, Janice Simmons. “And so they do. For 5 years we have been tasting desserts. I received burned on the chocolate.”

Throughout her summers in highschool, Simmons’ mom would ship her to engineering camp at Marquette College.

“I believe each particular person I’ve baked for has been particular in their very own means,” says Simmons. “I keep in mind baking a birthday cake for twins who have been turning 5 and due to their allergic reactions that they had by no means had a cake earlier than.” (Photograph supplied by Nubian Simmons)

“All of it goes again to engineering,” he mentioned. “To make a very good substitute, it’s important to perceive that sugar breaks down a construction, however flour helps a construction.”

Simmons, 42, lived in Memphis, Tennessee, the place he ran a bakery that served hypoallergenic objects earlier than shifting to Milwaukee.

Returning to Milwaukee

She was impressed to launch her line when she was requested by St. Jude Kids’s Analysis Hospital in Memphis to supply baked items for an occasion they have been internet hosting.

Simmons supposed for The Pink Bakery to launch in Memphis, however life had different plans. He had discovered an area to construct a producing plant, however he mentioned issues went unsuitable after which COVID hit. Her mother inspired her to come back dwelling.

“After I left Milwaukee, it was not a very good place for black individuals,” he mentioned. “I’ve been pleasantly shocked by the love and help I’ve obtained since I returned.”

He moved again to Milwaukee in August 2020 and located his excellent house for a producing plant on the Close to West Facet.

And preserve remembering the individuals you serve.

“I believe each particular person I’ve baked for has been particular in their very own means,” Simmons mentioned. “I keep in mind baking a birthday cake for twins who have been turning 5 and due to their allergic reactions that they had by no means had a cake earlier than.”

He recalled a time when a restaurant by chance put a daily noodle in his meals and he misplaced his listening to for a month.

“It was the chef’s first day and an trustworthy mistake,” he mentioned. “However one thing so small did a number of harm.”

Janice Simmons mentioned it is necessary to take heed to your youngsters.

“Earlier than we knew about her dairy allergy, she would freak out and take the cheese off her pizza,” he mentioned. “Kids know when one thing is unsuitable with their our bodies even when they do not know the right way to say it. It’s a must to pay attention.”


For extra info

Orders could be positioned at thepinkbakery.com.

For ingredient info, name (844) 336-4937.

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