For those who’re seeking to reduce in your meat consumption, this is your hero.
Jul 21, 2022
I am unable to say I used to be significantly excited concerning the concept of soy-free tofu (primarily as a result of one factor I do know precisely about tofu is that it is created from soy). If not soy, then what? Is tofu actually adequate for individuals with soy sensitivities to hunt out a thick white various?
The reply is sure (and in hindsight, I am most likely so much just like the early naysayers of dairy-free ice cream or plant-based burgers — embrace innovation, rattling it). Vancouver-based Massive Mountain Meals’ new smoked soy-free tofu is that various. The elements are water, beans, salt, calcium sulfate and smoke. When the corporate launched the product, they provided me a attempt. So no, I did not pay for it, and truthfully, you would not actually discover me procuring within the soy-free plant protein part, anyway.
Massive Mountain Meals Lion’s Mane Mushroom Crumble earned them a spot on our Made in Vancouver Awards finalist record. The native firm is concentrated on plant-based meals – their different merchandise embrace sausages and vegetable patties. It is a normal vegan dish, however smoked tofu is much from widespread.
It is exhausting to wrap tofu in a pretty approach, and this model is made all of the extra…say, distinctive due to a darkish brown crust-like exterior created by the smoke. I do not know what I anticipated, however that was not it.
Shock quantity two: it smells good. Sorry to speak about tofu once more, however the conventional kind is not recognized for its scent (no actual property brokers stage houses with that “freshly cooked tofu” odor to intrigue consumers). However the smoky aroma that comes from this tofu is just like cheese or smoked fish – it is wealthy and darkish and layered in an surprising and great way.
The tofu may be very agency and a fast slice reveals the within (which appears like common tofu, choc). I air fried mine and put it on a salad with kale, potatoes, pickled onions and feta cheese.
The tofu was actually crispy and the warmth solely added to that smoky taste. It is a lot extra palatable than common tofu, and it has all of the complexity you are searching for in a protein (I feel that is often a downfall of meat alternate options). I wasn’t consuming the salad pondering how a lot better it might be with hen in it. It is most likely because of the smoke, however to me the tofu tasted much more like cheese than tofu (and sure, I like cheese much more than tofu).
I mentioned earlier that you simply would not discover me within the soy-free plant protein part, however that is about to alter. Is that this soy-free smoked tofu higher than common tofu? Completely, unquestionably sure. Is it higher than conventional protein-rich meals (i.e. meat)? Frankly, it is shut. Consider it to a skeptic, it is tremendous tasty. Good soy! (So sorry.)
READ MORE: Meet the winners of vanmag4th Annual Made in Vancouver Awards