Toronto’s beloved upscale Italian restaurant, Don Alfonso 1890, welcomes friends to the thirty eighth flooring of the Westin Harbor Fortress lodge. With gorgeous 360-degree panoramic views of the waterfront, a chic seating space, and an expensive bar that instructions consideration upon getting into the institution, Don Alfonso would not falter relating to a wonderful eating expertise.
The restaurant had moved from Casa Loma to its new everlasting house, bringing the “greatest Italian eating expertise on the planet” to the coast.
Whether or not you’ve but to expertise the choices at Don Alfonso or have but to discover your new area, we have you lined.
Curiocity had an opportunity to expertise the hype surrounding the institution. From antipasti to dessert, that is what Don Alfonso 1890 has to supply.
You’ll be able to choose wildflowers, drink cocktails, and eat noodles on this Toronto rooftop
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You’ll be able to see the lounge space proper if you enter the restaurant. This area, not like the eating room, is open to these on the lookout for a fast drink or to drop in.
Whether or not you determine to take a seat in one of many cubicles or on the bar, you may nonetheless get the identical nice eating expertise that Don Alfonso is thought for.
In case you stroll by way of the 360-degree restaurant, the area presents an open-concept kitchen the place friends can see the ending touches.
Don Alfonso’s culinary crew is led by Government Chef Daniele Corona.
Now, it is meal time.
Start your elegant eating expertise with a spherical of cocktails. Its in depth menu options a wonderful number of wines and spirits, together with fastidiously chosen cocktails.
In case you’re undecided what to get, ask your server what they suggest. The bar employees create gorgeous artworks which might be positive to please any palate.
As for the Antipasti choices, we suggest making an attempt Il Carpaccio. It is an Ontario Wagyu beef tenderloin with dijon mustard sauce, balsamic vinegar caviar, piedmont hazelnuts and contemporary wild herbs.
It is mild and flavorful, an excellent starter possibility.
Their a la carte menu options a number of successful choices, together with Il Carpaccio, however if you happen to’re on the lookout for a seafood possibility, go for La Ricciola.
The dish is made up of cured smoked amberjack, nocellara inexperienced olives, charcoal peppers and candy and bitter onions.
Now for mains, we attempt Il Risotto, a year-old acquerello rice with uncooked king prawns, buffalo burrata, house-made candied lemon and wild herbs.
It was daring and undoubtedly made an influence. The flavour of the lobster was robust however scrumptious and all of the elements within the dish complemented one another completely.
For a meat possibility, La Fiorentina is perhaps one thing that catches your eye.
The dish is comprised of 35-day dry-aged Ontario wagyu beef paired with Ontario potato terrine and heirloom child carrots.
Chances are you’ll begin to really feel a little bit full, however your whole eating expertise can not finish with out dessert.
For chocolate lovers, the Trionfo Alla Nocciola is a chocolate hazelnut concoction that’s wealthy and oh so dreamy. It’s made up of a Piedmontese hazelnut parfait, mousse, sponge cake and crumble, raspberry jam and touched with 24-carat gold.
Sure, it’s edible.
We additionally had the pleasure of indulging within the chef’s number of Home Made Petit 4 with spicy, candy and decadent dessert choices.
Reservations can now be made on-line by way of Open Desk. It’s open from Wednesday to Sunday from 5 pm till late.
It is time to expertise wonderful eating like no different!
Don Alfonso 1890
The place: 1 Harbor Sq. Ground 38, Westin Harbour, Toronto