Once you consider Italian delicacies, you usually consider dishes loaded with pasta, cheese and wealthy sauces. However what in the event you might benefit from the heartiness of Italian flavors with out the carb overload? Introducing our Keto Rooster Parmesan – a scrumptious reinvention of the traditional Rooster Parmesan, tailored for these on a ketogenic journey.
This dish combines the juiciness of hen with the crunch of almond flour and pork rinds, all topped with a scrumptious layer of marinara and melted cheese.
It is a symphony of textures and flavors that guarantees to fulfill each your style buds and your dietary wants. Whether or not you are a die-hard keto fanatic or somebody trying to delve into low-carb alternate options, this Keto Rooster Parmesan is certain to turn out to be a staple in your culinary repertoire.
Dive into this recipe and expertise Italian eating like by no means earlier than whereas protecting your carb rely in test. Get pleasure from your meal!
Pound the hen breasts to a thickness of 1/4 inch. Season with Italian herbs, salt and pepper.
Arrange the breading station: combine almond flour in a single dish, beat egg in one other dish, and grind pork rinds in a 3rd dish.
Dip the hen within the almond flour, then the egg, then the pork rind crumbs to coat either side.
Fry the hen in olive oil over medium warmth for 4-5 minutes per aspect till golden brown and crispy.
High hen with marinara sauce, mozzarella and Parmesan cheese. Bake at 400F for five minutes till cheese is melted.
Keto Rooster Parmesan
Dive right into a keto-friendly twist on a traditional Italian favourite. This Keto Rooster Parmesan combines the juicy tenderness of hen with a crispy almond flour and pork rind crust, smothered in wealthy marinara and melted cheese. A scrumptious dish that satisfies your Italian cravings with out the surplus of carbohydrates. Get pleasure from genuine flavors, with out the guilt!
- 2 boneless skinless hen breasts (6 oz every)
- 1/2 cup almond flour
- 1 egg
- 1/2 cup pork rinds crushed
- 1/2 cup low carb marinara sauce
- 1/2 cup grated mozzarella cheese
- 2 tablespoon grated Parmesan cheese
- Italian spices salt and pepper
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Pound the hen breasts to a thickness of 1/4 inch. Season with Italian herbs, salt and pepper.
-
Arrange the breading station: combine almond flour in a single dish, beat egg in one other dish, and grind pork rinds in a 3rd dish.
-
Dip the hen within the almond flour, then the egg, then the pork rind crumbs to coat either side.
-
Fry the hen in olive oil over medium warmth for 4-5 minutes per aspect till golden brown and crispy.
-
High hen with marinara sauce, mozzarella and Parmesan cheese. Bake at 400F for five minutes till cheese is melted.
Portion: 8ozEnergy: 490kcalCarbohydrates: 8GEgg white: 63GFats: 0GFiber: 0G