Keto Coleslaw Recipe

Dive right into a refreshing bowl of Keto Coleslaw, an ideal mix of crunchy veggies and creamy dressing. Made with vibrant inexperienced and purple cabbage, mixed with the delicate sweetness of grated carrot, this coleslaw will not be solely a feast for the eyes, but additionally for the style buds. The dressing, a harmonious mixture of mayonnaise, apple cider vinegar and a contact of erythritol or stevia, offers the dish a spicy and candy dimension. A pinch of celery seed, salt and pepper elevates the flavors, making each chunk a scrumptious expertise.

What makes this coleslaw stand out is its keto-friendly profile. With a excessive fats content material, primarily from the full-fat mayonnaise, it suits completely with the keto dietary pointers. Whereas the entire carbohydrate depend could seem average at first look, the excessive fiber content material of the cabbage and carrots retains the web carbs low, making it a wonderful alternative for folks watching their carbohydrate consumption.

Whether or not you are following a strict keto food regimen or simply searching for a low-carb facet dish, this Keto Coleslaw is a must-try. Its versatility permits for quite a lot of additions, and because it sits within the fridge the flavors intensify, promising a richer style each day. So, the following time you are planning a barbecue or household dinner, remember to whip up this coleslaw and watch it develop into the star of the present!

In a big bowl, mix the shredded inexperienced and purple cabbage.

Add the grated carrot.

In a small bowl, whisk collectively the mayonnaise, apple cider vinegar, erythritol/stevia, celery seed, salt, and pepper.

Pour the dressing over the cabbage and carrots. Stir properly till evenly coated.

Place within the fridge for a minimum of half-hour earlier than serving to permit the flavors to mix.