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Make the pervert’s magic shell with chocolate and duck fats

There are two various kinds of Claire Decrease blogs: those with regular, useful explanations and enjoyable little suggestions (blogs you may ship to your mother with out rationalization); and people who are slightly screwed up. The latter is straightforward to identify. Such a weblog could have a headline that makes you say, “I guess Claire wrote this,” earlier than you could have an opportunity to click on and see the footer. This, a weblog during which I inform you easy methods to make a magic shell with duck fats, is without doubt one of the these.

It is no secret that I am considerably hedonistic and a bit perverted. My two favourite matters to write down about are meals and, after they let me, classic porn, although I am not likely a fan of blending the 2. (I’ve by no means understood the attraction of chocolate physique paint or whipped cream bikini. Gooey. Disgusting.) Nonetheless, there isn’t any denying that this dessert topping, once more made with duck fats and chocolate, smacks of sexual perversion. It takes a sick genius to invent such issues, and I am that sick (yeah… ha ha ha… yeah!)

Perhaps “genius” is just too sturdy a phrase, as a result of it is type of apparent if you consider it for a second: the basic home made magic shell is made with coconut oil, an oil that’s strong at room temperature and laborious when chilled within the freezer. Duck fats is slightly softer at each temperatures, but it surely’s nonetheless fairly strong when frozen, so I believed a one-to-one sub would suffice.

I used to be proper. Making a magic shell out of duck fats did not require any fancy engineering. All I needed to do was exchange the two tablespoons of coconut oil with 2 tablespoons duck fatsand place in a big Pyrex measuring cup with 200 grams of darkish chocolate. I microwaved it in 30-second bursts, stirring between every, till melted and easy. Then I poured it over some vanilla ice cream.

Photograph: Claire Decrease

I preferred it, that is why I am telling you. It was deep, darkish and chocolatey, with a refined and savory smoky taste. He was additionally very wealthy, and it was the wealth that stood out probably the most. If I hadn’t identified this shell was made with duck fats, I do not know if I’d have been capable of match it instantly, or a minimum of not till I let an enormous chunk soften on my tongue. “That is duck fats,” I muttered because it softened on my palate. “That is decadence.”

The duck fats is most noticeable when the sauce remains to be in its liquid type. I dipped a pretzel in it and it was excellent and fairly tasty. Proper now I’ve some magic fries dipped in duck fats on wax paper. I am undecided if they’re going to harden utterly, but when not, that is advantageous. I nonetheless plan on utilizing this sauce as a sauce on fries.

Perverted? That depends upon your worldview, but it surely’s undoubtedly scrumptious.

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