Martha Stewart simply shared her mother’s recipe for stuffed peppers and this cozy consolation meals meal is a should attempt

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When you grew up with a mother or father who cooked, chances are high there are at the very least a number of recipes that you simply bear in mind consuming again within the day and nonetheless crave for while you need some consolation meals. For some individuals, that is likely to be selfmade matzah ball soup; for others, a skillet of effervescent Hamburger Helper (’90s children realize it). However for Martha Stewart, a type of recipes is her mom Martha Kostyra’s stuffed peppers. When you’re on the lookout for a brand new but nostalgic consolation meals recipe so as to add to your repertoire, this simply is likely to be the recipe. Even higher? It’s vegetarian and the requested substances are additionally inexpensive. Meatless consolation meals recipes are exhausting to return by, so it is undoubtedly a win.

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The star of the dish is the peppers themselves, so attempt to decide on the biggest and firmest you will discover. Stewart makes use of yellow peppers, that are candy and tender, however you may go for any colour, with inexperienced being the firmest if that is the feel you like.

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Then there’s the filling. It’s made with rice, aromatics, spices and two particular substances: toasted pine nuts and orange juice soaked raisins. The raisins give the dish a classic really feel (you should utilize black or gold), however if you happen to’re not a fan, attempt dried cranberries or dried cherries as a substitute. As for the pine nuts, in the event that they’re too costly in your funds, attempt slivered almonds.

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The peppers are stuffed with the pre-cooked rice combination after which positioned on a mattress of tomato slices earlier than going into the oven. Just below an hour later, you may have a pan of tender, candy peppers, stuffed with fluffy tender rice, toasted pine nuts, tufts of dried fruit, and a spicy roasted tomato accompaniment to scoop on prime. Serve with yogurt or labneh, and your favourite sizzling sauce, to actually amp up the flavors and textures.

The dish is vegetarian as it’s, however you may combine floor beef or chopped sausage with the rice if you would like one thing savory. You may also add extra veggies to the stuffing combine. We love how versatile Martha Stewart’s stuffed peppers recipe is, and for these days when nothing however pure consolation meals will do, this can be a go-to meal.

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