Martha Stewart simply shared her mother’s recipe for stuffed peppers and this cozy consolation meals meal is a should attempt

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For those who grew up with a guardian who cooked, likelihood is there are at the very least just a few recipes that you simply bear in mind consuming again within the day and nonetheless crave for whenever you need some consolation meals. For some folks, that could be home made matzah ball soup; for others, a skillet of effervescent Hamburger Helper (’90s children comprehend it). However for Martha Stewart, a type of recipes is her mom Martha Kostyra’s stuffed peppers. For those who’re searching for a brand new but nostalgic consolation meals recipe so as to add to your repertoire, this simply could be the recipe. Even higher? It’s vegetarian and the requested substances are additionally reasonably priced. Meatless consolation meals recipes are onerous to return by, so it is positively a win.

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The star of the dish is the peppers themselves, so attempt to decide on the most important and firmest you’ll find. Stewart makes use of yellow peppers, that are candy and tender, however you’ll be able to go for any shade, with inexperienced being the firmest if that is the feel you like.

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Then there’s the filling. It’s made with rice, aromatics, spices and two particular substances: toasted pine nuts and orange juice soaked raisins. The raisins give the dish a classic really feel (you should utilize black or gold), however should you’re not a fan, attempt dried cranberries or dried cherries as a substitute. As for the pine nuts, in the event that they’re too costly on your finances, attempt slivered almonds.

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The peppers are crammed with the pre-cooked rice combination after which positioned on a mattress of tomato slices earlier than going into the oven. Slightly below an hour later, you may have a pan of tender, candy peppers, crammed with fluffy tender rice, toasted pine nuts, tufts of dried fruit, and a spicy roasted tomato accompaniment to scoop on high. Serve with yogurt or labneh, and your favourite scorching sauce, to essentially amp up the flavors and textures.

The dish is vegetarian as it’s, however you’ll be able to combine floor beef or chopped sausage with the rice if you need one thing savory. You may as well add extra veggies to the stuffing combine. We love how versatile Martha Stewart’s stuffed peppers recipe is, and for these days when nothing however pure consolation meals will do, it is a go-to meal.

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