Martha Stewart simply shared her mother’s recipe for stuffed peppers and this cozy consolation meals meal is a should strive

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If you happen to grew up with a guardian who cooked, chances are high there are at the very least a couple of recipes that you just bear in mind consuming again within the day and nonetheless crave for whenever you need some consolation meals. For some folks, that is perhaps selfmade matzah ball soup; for others, a skillet of effervescent Hamburger Helper (’90s youngsters realize it). However for Martha Stewart, a kind of recipes is her mom Martha Kostyra’s stuffed peppers. If you happen to’re on the lookout for a brand new but nostalgic consolation meals recipe so as to add to your repertoire, this simply is perhaps the recipe. Even higher? It’s vegetarian and the requested elements are additionally reasonably priced. Meatless consolation meals recipes are arduous to return by, so it is undoubtedly a win.

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The star of the dish is the peppers themselves, so strive to decide on the most important and firmest you could find. Stewart makes use of yellow peppers, that are candy and tender, however you’ll be able to go for any colour, with inexperienced being the firmest if that is the feel you favor.

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Then there’s the filling. It’s made with rice, aromatics, spices and two particular elements: toasted pine nuts and orange juice soaked raisins. The raisins give the dish a classic really feel (you should use black or gold), however for those who’re not a fan, strive dried cranberries or dried cherries as an alternative. As for the pine nuts, in the event that they’re too costly in your price range, strive slivered almonds.

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The peppers are crammed with the pre-cooked rice combination after which positioned on a mattress of tomato slices earlier than going into the oven. Just below an hour later, you may have a pan of tender, candy peppers, crammed with fluffy tender rice, toasted pine nuts, tufts of dried fruit, and a spicy roasted tomato accompaniment to scoop on high. Serve with yogurt or labneh, and your favourite scorching sauce, to actually amp up the flavors and textures.

The dish is vegetarian as is, however you’ll be able to combine floor meat or chopped sausage with the rice if you need one thing savory. You can even add extra greens to the stuffing combine. We love how versatile Martha Stewart’s stuffed peppers recipe is, and for these days when nothing however pure consolation meals will do, this can be a go-to meal.

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