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McClellan: A recipe worthy of Broadway | Barbara McClellan

When you’ve got learn this column usually or perhaps a few instances, you recognize me properly. My persona is precisely as you may think about. You’ll be taught to not be stunned by something I write, do or say.

Due to this fact, you will not be shocked once I let you know that I am about to be in a theater manufacturing at 83. (I by no means got here to let you know my age, but when you have not figured it out by now, are not any higher at math than me.) Wrinkles, silver hair, sluggish response to names, phrases and locations, extra write this column for 52 years are lifeless giveaways.

When somebody from the Longview Theater contacted me a couple of weeks in the past about an occasion they’re producing and requested if I might be attending, it took me about 37 seconds to say sure! That is Theater Longview’s seventh annual “Better of Broadway” with present numbers most of which have been carried out in Longview productions relationship again to the Nineteen Sixties. This yr’s present is captioned “At comply with: a celebration of the historical past and way forward for the Longview Neighborhood Centre”, which was the primary group theater home in Longview.

Efficiency dates are June 24-26, with a cocktail earlier than the opening present on June 24. This feast will characteristic appetizers ready by well-known Longview chef and former proprietor of Hick and Frog Restaurant, Ann Kelt, with wine and beer served.

Desserts might be introduced by Crimson Bus Cupcakes and Edible Artwork. The price of this reception on the primary night, together with a ticket for the present, is $35. The present worth for different performances is $15. For extra data or tickets, go to, the place tickets for the exhibits or reception could be bought. For the reception, tickets should be bought on-line, in presale solely, and gross sales finish on Saturday. Tickets for different performances might be out there on the door. The field workplace quantity is (903) 387-3736.

I’ve shared recipes over time that we have now served at receptions for the exhibits. Typically, once I was the chairman of the reception committee, I might run onto the stage, sing a tune, after which rush to the kitchen to complete getting ready the meals for the reception. It was a detailed name at instances.

As we speak’s recipe will not be served at this social gathering, nevertheless it’s price making an attempt. I promise subsequent week, solely recipes – not a wild girl’s life story.

This recipe comes from a household reunion. It was one of many favorites there. This one was made by one of many latest family members, Jana Brown. It is referred to as white chocolate lasagna. Sounds somewhat unusual, proper? I renamed it.

White chocolate cream dessert


1 bundle Golden Oreos (14.3 ounce bundle)

6 tablespoons melted butter

8 oz bundle cream cheese, softened

1 stick of softened butter

1 cup powdered sugar

16 ounces frozen whipped topping

7.8 oz bundle of white chocolate on the spot pudding combine

3 cups of milk

1 white chocolate bar (for use to make curls – with a vegetable peeler)


Finely crush the Oreos and place them in a Ziploc bag and add the melted butter. Combine properly and press into the underside of a 9 x 13 inch pan. In a medium bowl, mix the cream cheese, butter, powdered sugar and half the whipped topping. Combine properly and pour over the crust. In separate bowl, whisk pudding combine and milk till thickened. Pour over cream cheese layer.

Refrigerate for 10 minutes. Prime with remaining frozen whipped topping. Garnish with white chocolate shavings. Refrigerate a number of hours earlier than serving. Makes 12 servings.

— Barbara Richardson McClellan is a longtime meals columnist. E mail him at [email protected] or c/o Longview Information-Journal, PO Field 1792, Longview, TX 75606.

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