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Montgomery chef’s tomato pie named Bama’s greatest tomato dish

Whether or not served sizzling or chilly, Montgomery chef Preston Williams’ tomato pie is tough to beat. In actual fact, it has been named Finest Tomato Dish in Bama.

“I’ve made it on and off for a few years,” mentioned Williams of FDL Gourmand To Go. “It is one which FDL has actually targeted on perfecting. We began enjoying round with it when COVID hit, and we actually tried to take a standard tomato pie and make it the perfect it may be.”

So what’s a tomato pie?

Judges sample Chef Preston Williams' tomato pie at Montgomery Curb Market.

“Our model is sliced ​​tomatoes that we salt to extract a few of the moisture, after which we cowl them with a mix of cheese and mayonnaise, and a few seasonings,” Williams mentioned. “We do about 4 layers with tomatoes. High it with some cheese on a pie base.”

Bake it at 400 levels for 40 minutes, which is usually for the crust, Williams mentioned.

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