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New Orleans Cooks Amongst a Dozen Statewide to Qualify for Seafood Cooking Competitors | The place does NOLA eat

Three New Orleans cooks, Brett Monteleone, Amy Sins and Grant Wallace, compete for seafood royalty.

The trio and 9 different cooks from across the state will sq. off on the fifteenth annual Louisiana Seafood Competitors on Tuesday, June 7, on the Cajundome Conference Middle in Lafayette. The winner shall be topped the Seafood King or Queen of Louisiana.

Junior’s on Harrison’s Monteleone and Dickie Brennan’s Wallace are first-time rivals, whereas Langlois’ Sins competed in 2016, 2019 and 2020.

“With so many cooks in Louisiana to select from, it was troublesome to slim it down to simply 12 rivals. There isn’t any query that judging dishes this yr shall be tougher than ever,” stated Lt. Governor Billy Nungesser. “In Louisiana, good meals is only one a part of what connects us to our numerous heritage, and seafood is an enormous a part of that.

“From recipes handed down by way of the generations to the culinary creations of our state’s cooks, seafood has developed a culinary id for Louisiana like no different state.”

Others who will struggle for the title shall be:

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  • Ryan Cashio, Cajun Home & Catering, LaPlace (first-time competitor)
  • Russell Davis, Eliza Restaurant & Bar and JED’S Native Louisiana Po-boys, Baton Rouge (first-time competitor)
  • Kyle Hudson, of Beausoleil Coastal Delicacies, Baton Rouge (first time competitor)
  • David Dickensauge, Tsunami, Baton Rouge (competed in 2014 and 2015)
  • Amanda Cusey, The Villa Harlequin, Lake Charles (First Time Competitor)
  • Ben Fidelak, Mariner’s Restaurant, Natchitoches (competed in 2017, 2020)
  • Ryan Gaudet, Spahr’s Seafood, Des Allemands (competed 2015, 2016)
  • Karlos Knott, Bayou Teche Brewing & Cajun Saucer, Arnaudville (first-time competitor)
  • Joshua Spell, Fezzo’s Seafood Steakhouse & Oyster Bar, Crowley (first-time competitor)

Cooking competitors judges will embody Chef Edgar “Dooky” Chase IV and Celeste Chachere.

Chase is the scion of the Dooky Chase Restaurant household in Treme and has served as government chef at Dooky Chase’s Restaurant.

Chachere is the great-granddaughter of the “Ole Grasp” of Creole delicacies Tony Chachere. She can be director of promoting and growth for Tony Chachere’s Creole Meals, which began in 1972 and celebrated its fiftieth anniversary this yr.

To be eligible for the cooking competitors, one should be the manager chef of an unbiased Louisiana restaurant that may be a member of the Louisiana Restaurant Affiliation, a accomplice of the Louisiana and Nice American Seafood cooking competitions.

The winner will characterize the state at a wide range of occasions, together with the Nice American Seafood Prepare dinner-Off, organized by the Louisiana Seafood Advertising and Promotion Board and going down in New Orleans throughout the Louisiana Restaurant Affiliation Showcase. Louisiana on Saturday, August 6.

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