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Diet specialists in Chile develop 3D printed meals for kids from algae

Chilean diet specialists have used 3D printing to develop youngsters’s meals that not solely look good, however are additionally full of invaluable vitamins. The wholesome meals merely incorporates dehydrated cochayuyo, a seaweed generally eaten in Chile, immediate mashed potatoes, and sizzling water. With these 3D printed creations, the specialists hope to revolutionize the meals market sooner or later, particularly relating to toddler diet.

Why Cochayuyo?

Cochayuyo, usually referred to in English as New Zealand seaweed or its scientific identify Durvillaea antarctica, is an edible seaweed that has been an essential meals useful resource for indigenous Chileans for hundreds of years. The algae belongs to the Phaeophyta botanical household, additionally known as brown algae, and is native to the cliffs of Chile. There it grows on rocks and particularly in locations with intense waves and depth. The algae are nonetheless collected there right this moment in typically harmful circumstances and dried on the rocks.

The seaweed is claimed to have therapeutic properties. For instance, it’s used towards heartburn and constipation, but it surely additionally has a cholesterol-lowering and weight-lowering impact. Additionally it is wealthy in essential vitamins reminiscent of omega-3 fatty acids, iodine, polyphenols, nutritional vitamins B and B1, and iron. As well as, having 11g of protein per 100g, it is a crucial supply of vegetable protein. There are various prospects for the consumption of Cochayuyo seaweed and it is vitally simple to arrange. It solely takes about 15-20 minutes to cook dinner and dehydrate. It could then be utilized in soups, salads, stews, as an ingredient in paellas, and far more.

Cochayuyo seaweed (photo credits: Caroarevalokarl)Cochayuyo seaweed (picture credit: Caroarevalokarl)

Utilizing 3D printed meals in Chile to make consuming enjoyable

Utilizing 3D printing, Roberto Lemus, a professor on the College of Chile, and several other of his college students have managed to develop nutritious edible figures. As a result of these are primarily meant for kids, they arrive in all types of kinds, like Pokémon or animals. Nonetheless, the primary focus, in response to Professor Lemus, can be on the dietary content material of the collectible figurines. In keeping with him, the product should be very nutritious for folks, but it surely should even be tasty in order that youngsters additionally prefer to eat it.

“We search for totally different shapes, enjoyable figures, visible results, colours, tastes, aromas and smells,” says Lemus. “The product must be very nutritious for folks, but it surely additionally must be tasty. “

To make these figures, dehydrated Cochayuyo seaweed is floor into Cochayuyo flour, which is then combined with immediate mashed potatoes. After that, sizzling water is added to type a jelly-like substance. In keeping with Lemus, the starch contained within the combine stabilizes the printing course of. This substance then serves because the uncooked materials for the 3D printing course of, wherein the collectible figurines are produced in simply seven minutes with the assistance of a 3D meals printer. The challenge, which has been beneath investigation for about two years, continues to be in its infancy, however the objective is to offer youngsters with nutritious snacks that aren’t solely wholesome but in addition enjoyable to eat.

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*Cowl picture credit: AFP

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