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Parlar, a brand new Catalan restaurant from Group Franca, opens in Sydney’s Potts Level

Catalonia, the Spanish area that borders France, impressed the Spanish restaurant that borders La Franca.

The Parlar’s eating room, with three tapestries by Alexander Calder. Photograph: Jude Cohen
Franca, the luxurious Franco-Mediterranean brasserie in Potts Level, has a brand new neighbor. It is known as Parlar (pronounced like “lounge”) and focuses on Catalan delicacies with a contact of Mediterranean coastal freshness.

“This house got here proper subsequent to Franca, and I at all times needed to do one thing within the Catalan kingdom,” mentioned Andrew Becher, proprietor of Franca and Parlar. foodie traveler in February. “This southern border the place Catalonia meets the south of France is a really fascinating a part of Europe.

“The delicacies will concentrate on Catalonia, the Mediterranean shoreline and this southern border of France.”

Photograph: Jude Cohen

The additional inland you go, the richer and meatier Catalan delicacies is. However in Parlar, the main focus is on coastal Catalonia in the meanwhile. That is performed out on chef José Saulog’s menu to share with small snacks resembling anchovy churros or charcuterie; in addition to heartier dishes, together with trevally with sturgeon caviar and smoked tomato, and fideuà marinera – just like paella, with pasta as an alternative of rice. Creme Catalana – a basic Spanish model of crème brûlée – is a dessert that many will little doubt rush for.

The vary of cocktails consists of ten signatures, every impressed by the Mediterranean. Wines on the drinks record can even head in the direction of the Mediterranean: Spanish, Italian and southern French drops will make up the majority of the record, with some appropriate Australian varietals within the combine too. There are many wines by the glass, with a number of Coravin pours additionally obtainable.

Photograph: Jude Cohen

Very like at Franca subsequent door, modern and opulent design performs a central function within the Parlar expertise. The 55-seat, 120-square-meter house was designed by Becher in collaboration with Josh Clapp of interiors agency Metal and Sew; it options the same old suspects of luxurious: Rosso Damascus marble flooring, Giallo Sienna marble desk tops, European oak, orange velvet cushions, and coffee-colored leather-based furnishings. On the partitions, three tapestries by the well-known artist Alexander Calder take pleasure of place.

The opening of Parlar is one other signal that Catalan delicacies is gaining momentum in Sydney proper now. Late final 12 months, La Salut, a Barcelona-inspired wine bar in Redfern, opened its doorways to a lot fanfare. Now we even have an possibility on the high finish of issues.

Parlar Restaurant and Bar
3/81 Macleay Avenue, Potts Level, New South Wales
Open for dinner from Tuesday to Thursday from 5 p.m. to 12 p.m.; Open noon and night from Friday to Saturday from 12 p.m. to late

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