Raksha Bandhan Recipes: Put together these dessert delights for Rakhi celebrations at house

Embrace the spirit of this special occasion by attempting these scrumptious dessert recipes created by proficient creators. These easy but delectable creations function a gesture of affection, permitting you to savor the event with selfmade sweets that completely complement the love you and your sibling share.

Embark on a candy journey of sibling love with our Rakhi Razzle-Dazzle Kaju Katli from Moj creator Nupur Mrinalanee, a scrumptious twist on the basic deal with, created to have fun the bond that shines like no different.

Rakhi Razzle-Dazzle Kaju Katli


● Cashew nuts 500 grams

● Cane sugar 125 grams

● Water 50ml

● Pistachios for garnish


● Grind the cashews in a grinder till high-quality (may be granular or high-quality).

● Place a non-stick pan over medium warmth.

● Add cane sugar and water to the pan, soften and prepare dinner to a string consistency.

● Combine within the cashew nut powder and prepare dinner for 1-2 minutes over medium warmth.

● Switch the combination to butter paper and place one other on prime.

● Flatten the combination with a rolling pin.

● Garnish with powdered pistachios and press evenly with a spatula.

● Let it relaxation for half-hour to set.

● Minimize into diamond shapes and add silverware if desired.

As you tie the rakhi, the delectable treats mirror the bonds that bind you, celebrating the cherished moments shared by the creator of ShareChat, Lavanya Chowdary, with a celebratory embrace of sweetness and heat.

Raksha Sweets: Cardamom Delight Samosas


● 500 grams of plain flour

● 250 grams of sugar

● 2 cups cane sugar

● 4 cardamom

● 4 cashew nuts


● Combine flour, ghee, sugar and a pinch of salt in a bowl.

● Knead the combination with lukewarm water into a good dough and let it stand for 20 minutes.

● Mix grated coconut, cane sugar, cardamom and cashews for the filling.

● Divide the dough into small balls and roll them into an elongated form.

● Minimize the rectangular form in half and apply flour paste across the edges.

● Fold every half in a semicircle to create a cone and seal the joints.

● Fill every cone with roughly 2 tablespoons of ready filling.

● Shut the cone tightly with flour paste.

● Create a pleat on the base for stability.

● Repeat for all samosas.

● Warmth the oil, add a couple of samosas at a time and fry over low warmth till golden brown.

● Use kitchen paper to take away extra oil after frying and serve sizzling!