Recipe for Spanish Meatballs in Almond Sauce | Beef

I grew up in an Italian household with weekly Italian Sunday dinners: some type of pasta (or “macaroni”), bread, sausages and meatballs. Generally we had easy spaghetti and different occasions lasagna or baked ziti, however we all the time had meatballs – it was all the time my mom’s do-it-yourself beef meatballs in her tomato sauce. I did not even know that different sorts of meatballs existed!

Now that I am older and a bit extra worldly than once I was a toddler, I am properly conscious that meals exists outdoors of what my mom ready in our kitchen. Meatballs, for instance, are made and loved all over the world. However what defines a meatball? It appears laborious to say. Within the West, we usually consider meatballs as floor (or minced) meat blended with bread or dairy. In distinction, in East Asia, the meat is floor right into a paste for meatballs. I discovered that the kind of meat would not actually matter; to qualify as a meatball, it should find yourself, not less than comparatively, spherical in form.

Internationally, meatball making has been a means of stretching minimal parts of meat into one thing extra nutritious, flavorful, and visually spectacular. I believe you’ll find that true with this recipe for meatballs in almond sauce from Spain. Serve this straightforward recipe as a tapas or as an appetizer with rice or potatoes.

Gastronomy: Spanish
Preparation time: 20 minutes
Cooking time: 40 minutes
Whole period: 1 hour
Servings: 4



  • 1 pound floor pork
  • 1 pound floor beef
  • 3 eggs
  • 2 garlic cloves, minced
  • chopped recent parsley
  • 1/2 cup of milk
  • 1/4 cup breadcrumbs
  • all function flour
  • olive oil or sunflower oil, for frying

Almond sauce

  • 1/4 cup olive oil or sunflower oil
  • 3 complete garlic cloves
  • 4 slices white bread, crusts eliminated and lower into wedges
  • 2/3 cup white wine
  • pinch of saffron threads (add to white wine)
  • 2/3 cup hen broth
  • 1/2 cup uncooked almonds

This is how you can do it:

  1. In a big bowl, mix the meat, eggs, garlic, a handful of chopped parsley, milk and breadcrumbs (add extra breadcrumbs, if vital, to kind meatballs). Season with salt and pepper. Cowl with plastic wrap and refrigerate the combination for 3 hours to in a single day.
  2. Roll the meat combination into medium sized balls. Dredge in flour. Warmth a bit oil in a pan. Prepare dinner the meatballs till browned on all sides (they need to nonetheless be pink inside). Drain on paper towels.
  3. To make the almond sauce, add 1/4 cup olive oil to the skillet. Prepare dinner the entire garlic cloves over medium warmth till golden. Take away them in a meals processor.
  4. In the identical oil, fry the uncooked almonds till simply golden. Take away them as quickly as they flip colour. Add them to the meals processor.
  5. In the identical oil, flip up the warmth and brown the slices of white bread, making croutons. Take away from skillet and add to meals processor.
  6. Add the hen broth and the saffron-infused white wine to the meals processor. Mix till clean (however not an entire puree), about 1 minute or so.
  7. Pour the sauce fully over the meatballs. Prepare dinner for about 20 minutes over very low warmth (if you happen to prepare dinner on increased warmth, the meatballs might disintegrate). If the sauce is simply too thick, add a bit water. Style and add extra salt and pepper, if vital.


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