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Recipe: Mapo tofu, by John from Takeout Youngsters

A favourite household recipe supplied by John Kelvin Li, 17, of Westminster Takeaways in Christchurch, star of episode two of Takeout Youngsters.

John seems within the second episode of the brand new Spinoff sequence Takeout Youngsters, which explores the lives of youngsters rising up in takeout outlets and household eating places. John spends his free time exterior of faculty taking part in and going to the gymnasium, and between every little thing else he helps his dad and mom run their busy Ōtautahi fish and chip store, Westminster Takeaways.


John Kelvin Li, 17 years previous

Mapo tofu is our household’s consolation meals and we eat it usually. It isn’t historically a dish individuals of my descent eat and it is initially spicier, however we have adjusted the spice ranges to our liking. It is a particular dish for me and there have been occasions once I ate a lot of it with rice that I felt like my abdomen was about to blow up.

  • oil
  • 1 block of agency tofu, reduce into small cubes
  • 200g floor hen or pork
  • 3 tbsp chilli black bean paste (Lao Gan Ma model), or use 1½ tbsp chili sauce (Lao Gan Ma model) + 1½ tbsp doubanjiang (chili bean paste)
  • 1 teaspoon chopped ginger
  • 1 teaspoon of soy sauce
  • 1 teaspoon sesame oil
  • floor Sichuan peppercorns – add rigorously and to style
  • 1 cup of water
  • 2 teaspoons cornstarch blended effectively with 2 tablespoons water
  • salt and pepper to style
  • ½ cup thinly sliced ​​spring onions
  • steamed rice for serving

Put just a little oil in a skillet over medium-high warmth and cook dinner all sides of the tofu till flippantly browned, then take away and put aside.

In the identical skillet, cook dinner the minced hen or pork and as soon as cooked via, add the golden tofu, chili black bean paste, ginger, soy sauce, sesame oil, onions new ones and the Sichuan pepper and blend every little thing with out breaking the tofu.

As soon as every little thing is blended and aromatic, add a cup of water and as soon as it is effervescent, add your cornstarch combination and anticipate the sauce to thicken.

Garnish the mapo tofu with a number of new onions, serve with steamed rice and revel in!

Click on right here to observe the complete Takeout Youngsters sequence. Takeout Youngsters was made with the assist of NZ On Air.

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