TL; DR:
- Ree Drummond has an ideal grilled vegetable salad recipe.
- The dish is a necessary accompaniment to any summer season menu, in accordance with The pioneer girl host.
- The salad takes 25 minutes to make.
Ree Drummond’s Giant Grilled Vegetable Salad is one in every of her many Pioneer Lady salads. Although the Meals Community star considers this one, particularly, a summer season staple.
Ree Drummond makes an olive oil French dressing so as to add taste to greens
The good grilled vegetable salad would not begin with the greens however slightly with the dressing. Drummond combines a couple of elements in a small bowl.
“It is simply olive oil, Italian seasoning, crushed purple pepper flakes, salt and pepper,” she stated on The pioneer girlcalling it “not difficult in any respect”.
“Look how scrumptious and stuffed with taste that is going to be,” she stated as she tossed all of it collectively.
Pioneer girl brushes summer season greens with dressing earlier than placing them on the grill
Drummond strikes on to greens after making the dressing. The reason being that she brushes the greens with the olive oil combination earlier than placing them on the grill.
With the dressing apart, she places cremini mushrooms, zucchini, squash, orange pepper, inexperienced pepper and purple onion on skewers for a wide range of “summer season goodness.” From there, she brushes the tops of the greens with the olive oil French dressing.
Subsequent, Drummond locations them, dressing facet down, on a sizzling grill pan. Whereas they cook dinner, she brushes the remainder of the French dressing. When they’re “good and darkish”, she turns the skewers over and lets them end grilling.
Ree Drummond likes to serve her massive grilled vegetable salad with herbs, lemon juice and feta cheese
“Take a look at this glorious array of roasted greens,” Drummond advised his children as they filmed from the Lodge on their Oklahoma ranch. With charred greens, it doesn’t cease there. She provides extra taste with lemons, herbs, olive oil and cheese.
“For the toppings, I am simply going to show this into a stunning presentation with feta cheese and olive oil,” she defined. She sprinkles the juice and zest of two lemons over the greens. A couple of “lovely recent herb leaves” are additionally sprinkled on high.
“I actually prefer to put the herbs in thick,” Drummond stated as he added parsley, oregano and mint. “For me, any summer season menu you’ve gotten has have it available.
Featured within the “Summer time Celebration” episode of The pioneer girlDrummond serves it alongside roasted brisket sliders, lemon-berry glazed cake and bubbly sangria.
Critics love Ree Drummond’s massive grilled vegetable salad
One reviewer skipped placing greens on skewers in favor of grilling “massive slices” on the grill. One other forgot in regards to the herb combine however referred to as it “scrumptious” even with out it. Not solely did they are saying it was a “huge hit with the visitors”, however additionally they added that “the leftovers have been good the following day”.
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