Sette Mari’s refined menu will debut throughout Seven Seas Grandeur’s inaugural season in November 2023 and can then be built-in into Regent Seven Seas Cruises’ upcoming six-ship fleet.
“I used to be already excited to launch Seven Seas Grandeur in late 2023, however now that I do know what awaits us with the refined recipes of Sette Mari, the anticipation of crusing aboard will probably be even greater,” mentioned Jason Montague, president and chief government officer. , Regent Seven Seas Cruises. “An unparalleled expertise calls for beautiful cuisines and I could not be extra happy with our unbelievable staff and the unparalleled culinary experiences they create and ship to our friends with each meal, on each sail.”
With a deal with heritage, Senior Vice President of Lodge Operations Franco Semeraro and his culinary staff, together with Vice President of Meals and Beverage Bernhard Klotz and Senior Culinary Director Wolfgang Maier, traveled to the Puglia area of Italy , the realm from which Franco and his household greet, to be impressed by the undertaking.
Throughout his keep in Italy, Franco and his staff visited a collection of “Masserias”, farmhouses discovered within the estates of Puglia, constructed across the sixteenth century, and found centuries-old cooking methods and native elements. The staff explored the method of constructing mozzarella, stracciatella and burrata cheese at Masseria Conte; practiced the ability of olive oil manufacturing at La Montalbanese, dwelling to Italy’s oldest mill courting again to 1200, and sampled a variety of oils, which is a staple ingredient in Puglian delicacies; and perfected the methods for making recent pasta at Il Capriccio.
Moreover, the Regent Seven Seas Cruises culinary staff frolicked cooking alongside the household staff behind Osteria Sant’Anna, which was a lesson in bringing the household expertise to the desk. In addition they ready an beautiful multi-course meal of freshly caught fish and seafood for family and friends at Lido Bizzarro and furthered their understanding of the Mediterranean type of ‘stay and eat’ in Masseria Salamina’s open-air kitchen.
“Seven Seas Grandeur will embody a 30-year heritage of perfection, which is why I explored my very own culinary heritage,” mentioned Franco Semeraro, senior vice chairman of lodge operations for Regent Seven Seas Cruises. “I wished the staff to essentially expertise the hospitality of the Puglia area, not simply come out with some recipes. Our mission was to complement our present information of methods, purchase new expertise and uncover new elements, absorbing the household philosophy that the grasp cooks of the area apply to their craft, which interprets into a singular gastronomic expertise.”
Refined or new dishes on the menu will embrace:
- bruschetta with tomato
- In zucchini Poverella
- Cavatelli with seafood
- Panzanella salad at Masseria Salamina
- Oven Gratin Mussels
- candy and bitter sea bass
- almond desserts
- “Chef Nino” Cioppino
- Focaccia with cherry tomatoes
With your complete Regent fleet crusing the world, the Semeraro and Klotz groups will deal with perfecting the brand new and refined dishes for the launch of Seven Seas Grandeur in November 2023.
The refinement of the Sette Mari menu is simply one of many some ways Regent Seven Seas Cruises continues to additional elevate and replace its culinary choices by marrying time-honored culinary traditions with the altering tastes and preferences of worldwide vacationers. Along with Sette Mari, the world’s most luxurious fleet may also elevate the menus of its connoisseur eating places, Compass Rose, Chartreuse, Prime 7 and Pacific Rim, which may also be featured on Seven Seas Grandeur.