If you want nothing greater than a scorching chocolate chip cookie, this is a fast and simple recipe that makes simply the fitting quantity: one. Whether or not you eat all of it your self or share it with somebody, we’ll go away it as much as you: this good biscuit from “Nice British Bake Off” champion Edd Kimber will likely be in your plate in about half an hour.
Chilling time is elective, however when you want a thick, chewy cookie, we extremely suggest it. Unchilled dough will bake thinner and barely crisp.
The ingredient quantities are so small right here and the recipe is so forgiving that you just need not fear about weighing your elements. It is also the right small bake to your toaster oven.
Energetic time: quarter-hour; Whole Time: half-hour, plus elective settle down time
Examined measurement: 1 servings; makes 1 giant cookie
1 tablespoon unsalted butter, melted and barely cooled
1 tablespoon mild brown sugar
1 tablespoon granulated sugar
1 1/2 teaspoons of milk
3 tablespoons all-purpose flour, plus extra as wanted
A pinch of baking powder
A pinch of baking soda
A pinch of advantageous salt
2 tablespoons coarsely chopped darkish chocolate
Sea salt flakes, for sprinkling (elective)
Place a rack in the midst of the oven and preheat to 350 levels. Line a rimmed baking sheet (any measurement, however 1 / 4 or eighth of the sheet is ideal) with parchment paper.
In a small bowl, mix the butter, mild brown sugar, and granulated sugar and stir with a spatula till nicely mixed. Pour within the milk and blend till creamy. Add the flour, baking powder, baking soda and advantageous salt and blend till a smooth however not sticky dough types. Add the chocolate and stir to mix. If vital, combine in somewhat extra flour, 1 teaspoon at a time, including sufficient in order that the dough loses its stickiness however doesn’t develop into stiff.
Type the dough right into a ball and place it on the ready baking sheet. In the event you want a thick, chewy cookie, place the pan within the freezer to relax for five to 10 minutes. Bake for 16 to twenty minutes, or till golden brown across the edges and barely paler within the middle. When you’ve got chilled the dough, chances are you’ll want the upper finish of the time vary. Sprinkle with flaky salt, if utilizing, and let cool in pan. Serve heat or at room temperature.
Tailored from “Small Batch Bakes” by Edd Kimber (Kyle Books, 2022).
Examined by Becky Krystal.
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