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Story: Neighborhood Cookbook: Ice Cream Pie with Marilee Roethemeyer from Emanuel United Church of Christ, Jackson (6/14/22)

Marilee Roethemeyer sits on the kitchen desk with an ice cream cake she made. Roethemeyer makes the recipe for nearly each household birthday and Christmas celebration of hers.

Picture by Aaron Eisenhauer

Church and civic group cookbooks inform the tales of their neighborhood and the individuals who form them. Every recipe in these cookbooks is greater than an inventory of elements and steps—it is a written legacy of the one who launched the dish, their household, and her story. This month-to-month sequence will spotlight certainly one of these legacies and provides readers the chance to create the recipe themselves.

Marilee Roethemeyer started attending Emanuel United Church of Christ in Jackson when her husband, Sam, grew to become pastor in 1988. Roethemeyer instantly grew to become concerned within the church. She taught Sunday college and affirmation courses. She directed the choir. She delivered her husband’s sermons if he was sick. She helped with the prayer scarf ministry, the quilting group, and varied circle teams.

“It is perhaps simpler to say what I have not accomplished [at the church]says Roethmeyer.

Sam retired in 2013, however Rothemeyer remained concerned within the church.

An ice cream cake made by Marilee Roethemeyer sits on Roethemeyer’s kitchen desk. Roethemeyer is a retired registered nurse.

Picture by Aaron Eisenhauer

The Emanuel United Church of Christ congregation was initially established because the Emanuel German Evangelical Church of Jackson in 1867. The sturdy German background within the church is one thing Roethemeyer associated to, as either side of his household are “German.” since ever”.

The church grew to become the Emanuel United Church of Christ after a 1957 merger between a number of church buildings created the denomination United Church of Christ. His present sanctuary was in-built 1927 at 304 E. Adams St. in Jackson. Through the spring of 2003, a powerful twister hit the downtown space and threatened to destroy the church.

Emanuel United Church of Christ was instantly within the twister’s path, however as soon as it arrived, Roethemeyer says the twister “jumped” the steeple. The automobiles within the church parking zone had been totaled, however the church was left largely untouched. Roethemeyer says that solely the roof tiles had to get replaced, whereas many neighboring buildings had been destroyed. The cross on high of the church’s bell tower was flipped over by the twister and is proof of the church’s survival.

In 2018, the church created a cookbook to boost funds. On the request of her household, Roethemeyer submitted her ice cream cake recipe to the cookbook, the recipe she makes for almost each household birthday and vacation celebration. She likes the recipe for its adaptability. All her family members can eat the cake as it may be tailor-made to accommodate peanut allergic reactions and diabetes.

A chunk of ice cream cake made by Marilee Roethemeyer sits on Roethemeyer’s kitchen desk. Roethemeyer says she typically makes use of mint chocolate chip ice cream within the recipe.

Picture by Aaron Eisenhauer

Roethemeyer is a retired registered nurse. After her household moved to southeast Missouri from Illinois, she taught wellness and health courses to seniors 55 and older. Roethemeyer loved working along with her college students and stated that she felt she was “paid to play.”

Roethemeyer loves church cookbooks as a result of the recipes are straightforward to arrange and scrumptious. She says that she nonetheless makes a recipe that she present in a church cookbook 45 years in the past.

“[We need church cookbooks because] you do not need to lose your traditions. You eat one thing and consider somebody. You need to maintain that, and also you need your children to know [those traditions]and also you need your grandchildren to know [those traditions]says Roethmeyer.

Recipe as written within the 2018 Emanuel United Church of Christ Cookbook:

Marilee’s Ice Cream Cake


3 ounces semisweet chocolate (melted)

Fudge Layer:

½ cup of chocolate chips

¼ cup butter or margarine

²⁄³ cup sugar

1 small can of evaporated milk

8 ounces contemporary whip

I take advantage of mint chocolate chip ice cream, however any type will do.

In a meals processor or blender, grind 14 Oreos. Toss Oreos combined with some melted chocolate. Unfold in backside of 9-inch springform pan (which has been sprayed with Pam). Make the fudge layer beneath. Warmth ½ cup chocolate chips, butter, ½ cup sugar, and evaporated milk over medium warmth, stirring constantly till the whole lot melts and begins to thicken. This takes a little bit of time. Scoop out the ice cream earlier than beginning the recipe so the ice cream softens up a bit. Unfold softened ice cream over cookie crumb combination. Put within the freezer for 15-Half-hour. This may give the fudge extra cooling time. Take the ice cream out of the freezer and unfold as a lot fudge as you want on high of the ice cream. High with a layer of Cool Whip or further ice cream. You will have a bit additional fudge to make use of whenever you serve or drizzle on high. To freeze. It retains effectively within the freezer. Take out at the very least ½ hour earlier than serving.

They need extra?

Watch Marilee Roethemeyer make the ice cream cake and speak about what the recipe means to her on The Finest Years Fb web page.

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