He jokes, however solely a little bit. After a number of months of delay, Sunshine lastly opens its doorways in the present day within the James Avenue premises previously occupied by Chow Home, and it is a lot greater than your native vego takeaway. There’s the ocean of brilliant yellow umbrellas stretching throughout the sidewalk; an immaculate inside format of archways, wooden, brass and off-white plastered partitions; stylish crazy-pavement tiling; and seating for 90 individuals at wood tables with wire chairs and a line of neat cubicles.
However making what you wish to eat is on the coronary heart of this place. Order on the counter and fill your plate with any mixture of as much as 35 Mediterranean-inspired dishes (lots of that are vegan), from juicy stuffed tomatoes and bean salads to baked spinach rice, spanakopita and orzo pasta. Weigh it by 100 grams – after which do no matter you need. Sit down and wash it down with one thing from the 30 native and vegan wine checklist, or a spritz or a beer. Or take it dwelling and eat it with a steak, then possibly pack the leftovers for lunch the following day. It is yours.
“It is actually utilitarian, however in a gorgeous setting,” says Glftis. “It is mainly a pleasant model of the mom-and-pop operations you get in Italy or Greece the place they’ve seven or eight totally different dishes on the counter, they only put it on a plate for you and also you go and sit down.”
Gloftis is greatest recognized for high-profile eating places on James Avenue, Hellenika and SK Steak & Oyster, and for older Gold Coast eateries reminiscent of the unique Hellenika, Nineteen at The Star and The Fish Home. Sunshine, nevertheless, is his ardour venture, a restaurant impressed by the Greek and Polish flavors of his childhood that he had needed to construct for six years. That is why he signed a 25-year lease for the house after which spent practically $3 million on the fit-out.
“I needed to do it proper,” he says. “So I did the deal however got here again after and altered the lease so we acquired the entire entrance space [in front of the Saba and Auguste boutiques]it’s subsequently a boulevard-style restoration that continues alongside the road.
“We needed to enhance the ability. We’ve these enormous iVario cooking stations. We’ve 4 20-tray combi ovens. We’ve industrial blast chillers and vegetable washers. I am mates with guys like [Mr Wong, Ms G’s and The Establishment executive chef] Dan Hong and so they ask, ‘What’s it?’ We use materials that they’ve by no means seen earlier than.
Gloftis, together with enterprise companions Theo Kampolis and Kelvin Andrews, need Sunshine to alter James Avenue – not simply with its umbrellas and olive bushes, that are a brilliant new beacon on the Strip, but additionally with its meals, which is all-vegetarian. or vegan. , with gluten-free and nut-free choices out there.
“On James Avenue, the informal lunch providing for individuals who work right here is fairly slim,” says Glftis. “In all my rooms, you’ll be able to eat there greater than as soon as every week. However right here you’ll be able to eat every single day.
“I need individuals to return in feeling such as you would at a restaurant, however you get a gorgeous, nourishing meal that is tasty and actually will get to your soul. Then if you happen to fancy a drink and wish to hang around a bit or seize a bottle of wine or have a beer, you are able to do that too.
39 James Avenue, Fortitude Valley
Each day from 11 a.m. to 11 p.m.