One Final Aloha – richmondmagazine.com

This text has been edited and up to date because it first appeared on-line. “Proudly owning a enterprise is tough, proudly owning a restaurant is even tougher,” says seasoned chef Mike Ledesma, who has been part of the Richmond foodservice {industry} for greater than a decade. “The toughest factor of all [for me to do] …

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