Chef Paul Elbling, proprietor of La Petite France and icon of advantageous eating in Richmond, dies at 82
Chef Paul Elbling, who opened La Petite France in 1971 and launched Richmond to advantageous eating, has handed away. He turned 82. Born in Alsace, France, Mr. Elbling studied a rigorous apprenticeship program in basic French delicacies at Ecole Hoteliere in Strasbourg, France and attended the Cordon Bleu College in Paris. In 1964 he obtained …