At New York’s New Mena restaurant, Victoria Blamey explores Chilean delicacies – Robb Report
Victoria Blamey by no means wished to be the spokesperson for seaweed. Or Chilean meals for that matter. However right here she is, on the eve of opening her first solo restaurant, attempting to translate each for New York diners, who’ve fairly a number of questions for the Santiago-born chef. “I grew up consuming seaweed …