‘Wholesome consuming is vital’: Hardin College District joins nationwide program to maneuver away from prepared meals
HARDIN – The Hardin College District is revamping its menu after collaborating in a nationwide three-year program geared toward providing brisker, more healthy meals as an alternative of ready-to-eat, reheat-and-serve choices. The “Get Faculties Cooking” program originates from the Chef Ann Basis, a Colorado-based nonprofit devoted to selling whole-ingredient cooking in Ok-12 public colleges. Hardin …