Reclaiming Misplaced Recipes from Rajasthan
When currant berries and sangri beans are cooked collectively in Rajasthani households, it makes for an fragrant pairing with nearly something. The desert vegetable hails from the arid areas of Rajasthan and thus popularly discovered its approach into the kitchens of the arid state. Chef Pannalal Kumar, who hails from Chittorgarh, launched Delhi to the …