The anatomy of flour + the extraordinarily comforting tortellini of water in Brodo
In a metropolis teeming with caviar and virtually smothered below slabs of cool coral-colored uni, it is remarkably simple to get carried away by the sheer luxurious of San Francisco’s eating places. You’ll be able to simply discover a restaurant to serve you a dozen dishes sprinkled with truffle shavings and crammed with wagyu beef. …
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