REVIEW OF THE COOKBOOK: Christopher Kimball’s newest cookbook gives recipes for noodles of all sizes and shapes
Image, if you’ll, Christopher Kimball, in his signature suspenders and bow tie, donning vibrant orange socks and leaping up and down on a bag of udon noodle dough. It isn’t a hypothetical scenario, as he says within the introduction to “Milk Road Noodles: Secrets and techniques to the World’s Finest Noodles from Fettuccini Alfredo to …