Silky and Hearty: Hetty Lui McKinnon’s Recipe for Vegan Eggplant Mapo Tofu | Australian food and drinks
MApo tofu is likely one of the first dishes my mom tailored to my vegetarian weight-reduction plan. Her recipe is sassy and vigorous, with the tang of ja choy (pickled mustard plant stalk) offering a salty, spicy and fermented ingredient. I’ve tailored his recipe right here, in a manner that unexpectedly mimics the textures of …