Improvement of analysis on high-protein and gluten-free pasta
A school member from the College of Science at Chulalongkorn College in Thailand has researched and developed high-protein, gluten-free pasta noodles for individuals with gluten intolerance. Though there are actually many gluten-free pastas obtainable for gluten-intolerant customers, many of those merchandise are produced from rice flour, which causes the pasta to lose its desired chewiness …
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